BBA 2.5
182 calories
19 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Columbus0.85 oz Columbus Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
26.16 |
45.9% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
54.1% |
|
1.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Columbus (Pellet) 0.84999999805568 oz Columbus (Pellet) Hops |
|
26.16 |
45.9% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
|
54.1% |
|
1.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.2 |
20.8
|
|
Mash volume with grains
|
6.31 |
25.3
|
|
Grain absorption losses
|
-1.73 |
-6.9
|
|
Remaining sparge water volume
|
5.03 |
20.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.82 g | 35.3 qt)
|
8.25 |
33
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil volume (equipment estimates 6.68 g | 26.7 qt)
|
7.25 |
29
|
|
Estimated amount in fermentor
|
7.25 |
29
|
|
Total:
|
10.23
|
40.9
|
| Equipment Profile Used: |
System Default |
"BBA 2.5" American Brown Ale beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.43%, IBU 26.16, SRM 22.23, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Chocolate, Black Malt) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 15:32 UTC