|
Russion Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.142 |
1.042 |
13.17 |
44.25 |
50 °L
|
586 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:44 PM |
| Notes: |
|
|
Barrel Aged Quad
|
Belgian Dark Strong Ale
|
450 Litres |
23.839 |
2.476 |
11.9 |
54.35 |
36.19 °L
|
586 |
0 |
|
|
|
| Boil
Size: 455 Litres |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 2:30 PM |
| Notes: |
|
|
Dog Lick Wheat Wine
|
Wheatwine
|
7.5 Gallons |
1.098 |
1.018 |
10.46 |
53.57 |
7.21 °L
|
586 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:20 PM |
Notes: Dates sliced, boiled and treated with Campden tablets.
Add with honey to fermentor before wort taken from kettle
Slice dried figs and sanitize in enough dark rum to cover. Leave for minimum of 24 hours. Add to secondary, then rack beer from primary on top. Let sit for a minimum of 4 weeks. |
|
|
From The Caves Of Mordor
|
English Barleywine
|
5.25 Gallons |
1.106 |
1.027 |
10.46 |
53.88 |
17.65 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:19 PM |
Notes: "Divided evenly and mashed at 148 for 75 minutes for each mash.
Mash 1 gravity 1.038
Mash 2 gravity 1.078" |
|
|
Magnum PI-PA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.031 |
1.008 |
3.09 |
34.8 |
22.69 °L
|
585 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:53 AM |
Notes: This is an IPA called Magnum PI-PA created by beerbros.co.za here in South Africa. The result is a very strong, bitter, citrus flavored ale.
Note that the first hop addition "Northan Brewer" is done 15min before you get to the boil, I wasn't able to add a correct time for this. |
|
|
You're Just A Basic Bitta' Mate!
|
Standard/Ordinary Bitter
|
5 Gallons |
1.04 |
1.011 |
3.79 |
32.7 |
10.77 °L
|
585 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:51 AM |
| Notes: |
|
|
Thomas Tryon's Ale Agreeable To Nature
|
Experimental Beer
|
10 Litres |
1.038 |
1.007 |
4.1 |
7.61 |
3.77 °L
|
585 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: dme |
Priming Amount: -50.7 g |
Creation
Date: 3/18/2023 8:58 PM |
| Notes: Attempt at following Thomas Tryon's ideas on brewing! |
|
|
Josh’s House Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.039 |
1.011 |
3.79 |
31.78 |
17.08 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 7/9/2022 1:32 AM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
Caledonian Deuchers IPA Clone
|
No Profile Selected |
11 Litres |
1.037 |
1.01 |
3.65 |
44.8 |
6.78 °L
|
585 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:53 AM |
| Notes: |
|
|
Simple Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.023 |
2.08 |
4.79 |
3.1 °L
|
585 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:54 AM |
| Notes: |
|
|
Paul's A Peach
|
Berliner Weisse
|
22.7 Litres |
1.037 |
1.006 |
4.03 |
7.35 |
3.23 °L
|
585 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:03 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
10 Gallons |
1.038 |
1.009 |
3.85 |
41.33 |
7.51 °L
|
585 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:40 AM |
| Notes: |
|
|
No Boil Berliner Weisse
|
Berliner Weisse
|
1.5 Gallons |
1.028 |
1.007 |
2.78 |
2.29 |
2.18 °L
|
585 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:32 AM |
| Notes: |
|
|
Old Soul Märzen
|
Märzen
|
5 Gallons |
1.034 |
1.008 |
3.43 |
42.74 |
5.07 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:55 AM |
Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer.
Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter.
After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now.
The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid. |
|
|
Here Gose Nothing
|
Gose
|
5 Gallons |
1.042 |
1.01 |
4.1 |
5.87 |
3.31 °L
|
585 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:39 PM |
| Notes: Add five pounds of strawberries to primary fermenter after beer has passed high kreaussen. Age on strawberries for one week |
|
|
Black Currant Belgian Golden Ale
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.56 |
0 |
1.15 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:59 PM |
Notes: Blonde / Golden
7.2% ABV 22 IBU Living The Dream Brewing Littleton, CO
A Belgian Golden Ale infused with delicious black currant. |
|
|
BB Coconut Chestnut Porter
|
American Light Lager
|
150 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
585 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:04 PM |
| Notes: |
|
|
Golden Ale
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.008 |
3.46 |
11.89 |
6.07 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 8:22 AM |
| Notes: |
|
|
B.10 Lager Light From Babice
|
Czech Pale Lager
|
11 Litres |
9.685 |
2.247 |
3.93 |
33.51 |
3.52 °L
|
585 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:06 PM |
| Notes: |
|
|
SimplyStella - Pale Ale
|
Blonde Ale
|
23 Litres |
1.028 |
1.006 |
2.92 |
67.47 |
11.63 °L
|
585 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:22 AM |
| Notes: |
|
|
|
|