|
Galena Pale Ale Mk I
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.26 |
34.86 |
8.94 °L
|
646 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:04 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
|
The Cousins Lubelski Weißbier
|
Weissbier
|
125 Litres |
1.051 |
1.011 |
5.3 |
9.24 |
4.6 °L
|
646 |
0 |
|
|
|
| Boil
Size: 135.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 1/26/2023 1:26 PM |
| Notes: In progress... |
|
|
Skagit Pilot Pils Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.28 |
21.45 |
5.22 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 11:55 PM |
| Notes: |
|
|
Dunkin Dunkel
|
Dunkles Weissbier
|
31 Gallons |
12.974 |
2.953 |
5.37 |
17.46 |
18.89 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:56 PM |
| Notes: |
|
|
Fruit Stand Wheat
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.27 |
25.1094 |
4.13 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:11 PM |
| Notes: |
|
|
Barley And Oat Sandwich
|
Blonde Ale
|
21 Litres |
1.045 |
1.005 |
5.2 |
47.3 |
3.02 °L
|
646 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:46 PM |
| Notes: |
|
|
Cranberry Wit (Wit Or Witout You)
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
15.21 |
3.99 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 12/10/2020 11:53 PM |
Notes: -Steep fresh spruce tips for 20 minutes after flame out
-Cranberry Juice (no sugar added) added to primary after 5 days of fermentation for 10 days. |
|
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Copper Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.28 |
17.61 |
8.85 °L
|
646 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:41 AM |
| Notes: |
|
|
Raspberry Gose
|
Weizenbock
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
19.23 |
3.08 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 34.34 psi |
Creation
Date: 3/16/2020 2:39 AM |
| Notes: |
|
|
Blonde BBB5
|
American Light Lager
|
33 Gallons |
1.051 |
1.01 |
5.44 |
17.37 |
3.7 °L
|
646 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:10 PM |
| Notes: |
|
|
Evacuation Day Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.018 |
5.42 |
44.85 |
17 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 5:25 PM |
| Notes: |
|
|
Holy Ky!
|
Witbier
|
5 Gallons |
1.052 |
1.011 |
5.33 |
19.68 |
3.64 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:55 AM |
| Notes: |
|
|
All Grain - Session IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.3 |
25.24 |
3.63 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:04 AM |
Notes: The first time I brewed this I was playing around with hops, and threw way too many early in the boil. The recipe reported 100 IBU, and it tasted that way.
This is the ammended recipe, and I've enjoyed this beer as the recipe is now.
Really simple. Really easy.
HB - Bitter Ale - White Lid |
|
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Tom's Roasted Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
130.23 |
14.47 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 1:01 AM |
| Notes: |
|
|
Wit Jul
|
Witbier
|
23 Litres |
1.056 |
1.015 |
5.29 |
17.34 |
8.09 °L
|
646 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 8:58 PM |
| Notes: |
|
|
Kortklubbens Bitch Queen
|
American Pale Ale
|
53 Litres |
1.048 |
1.008 |
5.28 |
32.21 |
6.76 °L
|
646 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:13 AM |
Notes: #001:
100 g lemongrass i 10 min etter flameout.
4 x US-05, gjæret 1048 til 1010. |
|
|
Kolsch V2
|
Kölsch
|
4.5 Gallons |
1.047 |
1.007 |
5.18 |
22.71 |
5.22 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/23/2016 7:03 PM |
| Notes: |
|
|
Last Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
43.96 |
5.45 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:58 PM |
| Notes: |
|
|
Simple Saison
|
American Light Lager
|
23 Litres |
1.048 |
1.008 |
5.22 |
25.8 |
3.2 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:02 AM |
| Notes: |
|
|
Grumpy Owl III
|
American Pale Ale
|
17 Litres |
1.052 |
1.012 |
5.22 |
39.9 |
5.5 °L
|
646 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:45 PM |
Notes: Actual OG: 1.052
Actual FG: 1.008
Alcohol: 5.8 %
Dry hopping after 10 days of fermentation, straight into primary without a bag.
Cold crash for 2 days at 3 C after 5 days of dry-hopping. |
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