Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galena Pale Ale Mk I	American Pale Ale	1 Gallons	1.05	1.009	5.26	34.86	8.94 °L	646	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:04 AM Notes: Miscalculated hops -- expected 60 IBU.
The Cousins Lubelski Weißbier	Weissbier	125 Litres	1.051	1.011	5.3	9.24	4.6 °L	646	0
Author: Bobby G Boil Size: 135.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 1/26/2023 1:26 PM Notes: In progress...
Skagit Pilot Pils Helles	Munich Helles	6 Gallons	1.048	1.008	5.28	21.45	5.22 °L	646	0
Author: Miles & Nick Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 11:55 PM Notes:
Dunkin Dunkel	Dunkles Weissbier	31 Gallons	12.974	2.953	5.37	17.46	18.89 °L	646	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:56 PM Notes:
Fruit Stand Wheat	No Profile Selected	5.5 Gallons	1.056	1.016	5.27	25.1094	4.13 °L	646	0
Author: Marz Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2021 11:11 PM Notes:
Barley And Oat Sandwich	Blonde Ale	21 Litres	1.045	1.005	5.2	47.3	3.02 °L	646	3
Author: Ale Patch Homebrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:46 PM Notes:
Cranberry Wit (Wit Or Witout You)	Witbier	5.5 Gallons	1.053	1.013	5.29	15.21	3.99 °L	646	0
Author: SeattleSlew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 12/10/2020 11:53 PM Notes: -Steep fresh spruce tips for 20 minutes after flame out -Cranberry Juice (no sugar added) added to primary after 5 days of fermentation for 10 days.
Copper Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.28	17.61	8.85 °L	646	0
Author: YannickBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:41 AM Notes:
Raspberry Gose	Weizenbock	5.5 Gallons	1.049	1.009	5.27	19.23	3.08 °L	646	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 34.34 psi Creation Date: 3/16/2020 2:39 AM Notes:
Blonde BBB5	American Light Lager	33 Gallons	1.051	1.01	5.44	17.37	3.7 °L	646	0
Author: MoJo! Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 PM Notes:
Evacuation Day Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.018	5.42	44.85	17 °L	646	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:25 PM Notes:
Holy Ky!	Witbier	5 Gallons	1.052	1.011	5.33	19.68	3.64 °L	646	0
Author: Rufusslimshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:55 AM Notes:
All Grain - Session IPA	American IPA	21 Litres	1.049	1.009	5.3	25.24	3.63 °L	646	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:04 AM Notes: The first time I brewed this I was playing around with hops, and threw way too many early in the boil. The recipe reported 100 IBU, and it tasted that way. This is the ammended recipe, and I've enjoyed this beer as the recipe is now. Really simple. Really easy. HB - Bitter Ale - White Lid
Tom's Roasted Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.41	130.23	14.47 °L	646	0
Author: Dusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 1:01 AM Notes:
Wit Jul	Witbier	23 Litres	1.056	1.015	5.29	17.34	8.09 °L	646	0
Author: Dalsminde Nanobrydderi Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 8:58 PM Notes:
Kortklubbens Bitch Queen	American Pale Ale	53 Litres	1.048	1.008	5.28	32.21	6.76 °L	646	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:13 AM Notes: #001: 100 g lemongrass i 10 min etter flameout. 4 x US-05, gjæret 1048 til 1010.
Kolsch V2	Kölsch	4.5 Gallons	1.047	1.007	5.18	22.71	5.22 °L	646	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/23/2016 7:03 PM Notes:
Last Minute Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	43.96	5.45 °L	646	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/25/2016 1:58 PM Notes:
Simple Saison	American Light Lager	23 Litres	1.048	1.008	5.22	25.8	3.2 °L	646	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:02 AM Notes:
Grumpy Owl III	American Pale Ale	17 Litres	1.052	1.012	5.22	39.9	5.5 °L	646	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:45 PM Notes: Actual OG: 1.052 Actual FG: 1.008 Alcohol: 5.8 % Dry hopping after 10 days of fermentation, straight into primary without a bag. Cold crash for 2 days at 3 C after 5 days of dry-hopping.
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