Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Barth-Haas - Enigma28 g Enigma Hops |
|
Pellet |
13.5 |
Hop Stand at 80 °C
|
30 min |
6.24 |
50% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.4 |
Hop Stand at 80 °C
|
30 min |
6.19 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
68 °C |
65 °C |
75 min |
|
|
|
Infusion |
65 °C |
76 °C |
15 min |
|
6.2 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6.56 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
75 g |
Hibiscus
|
|
Herb |
Boil |
5 min. |
|
4 lb |
raspberries frozen
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: dextrose
Amount: 153.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Tabula Rosa Clone - American Wheat with Hibiscus" American Wheat Beer recipe by Dred65. All Grain, ABV 4.98%, IBU 12.43, SRM 4.48, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Enigma, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Hibiscus, raspberries frozen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-03 01:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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