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Tabula Rosa Clone - American Wheat with Hibiscus

161 calories 15.8 g 355 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 24.13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 161 calories (Per 355ml)
Carbs: 15.8 g (Per 355ml)
Created: Thursday May 13th 2021
1.049
1.011
5.0%
12.4
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 50%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Enigma28 g Enigma Hops Pellet 13.5 Hop Stand at 80 °C 30 min 6.24 50%
28 g Citra28 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 30 min 6.19 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
6.56 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
75 g Hibiscus Herb Boil 5 min.
4 lb raspberries frozen Flavor Secondary 5 days
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 65 °C 75 min
Infusion 65 °C 76 °C 15 min
6.2 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23.7
Boil off losses -2.9
Post boil Volume (equipment estimates 20.3 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"Tabula Rosa Clone - American Wheat with Hibiscus" American Wheat Beer recipe by Dred65. All Grain, ABV 4.98%, IBU 12.43, SRM 4.48, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Enigma, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Hibiscus, raspberries frozen)
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  • Last Updated: 2025-06-03 01:53 UTC