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HFA 2016

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Archive Brewing Company
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday October 29th 2016

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

21.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.2%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.4%
0.25 lb	German - Smoked Malt0.25 lb Smoked Malt	37	3	2.2%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1.1%
0.13 lb	American - Dark Chocolate0.125 lb Dark Chocolate	29	420	1.1%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	75 min	7.73	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	15 min	3.67	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Aroma	15 min	6.82	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Aroma	5 min	2.74	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.4	50%
1 oz	Cluster (Pellet)	9.56	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	75 min
3 qt	Batch sparging	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
30 oz	Pumpkin	Other	Boil	75 min.
2.50 tsp	Allspice	Spice	Primary	--
1 tbsp	Cinnamon	Spice	Primary	--
1 tbsp	Nutmeg	Spice	Primary	--
2 oz	Ginger	Spice	Primary	--
9 each	Whole cloves	Spice	Secondary	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Light brown sugar Amount: 80 grams

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2016-10-29 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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