Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HFA 2016

185 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Archive Brewing Company
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday October 29th 2016
1.057
1.008
6.48%
20.96
20.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 2.2%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.1%
0.13 lb American - Dark Chocolate0.125 lb Dark Chocolate 29 420 1.1%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 75 min 7.73 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 15 min 3.67 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 15 min 6.82 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 5 min 2.74 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 75 min
3 qt Batch sparging Sparge 170 °F 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin Other Boil 75 min.
2.50 tsp Allspice Spice Primary --
1 tbsp Cinnamon Spice Primary --
1 tbsp Nutmeg Spice Primary --
2 oz Ginger Spice Primary --
9 each Whole cloves Spice Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light brown sugar       Amount: 80 grams      
Author: Archive Brewing Company, Method: All Grain, Style: Autumn Seasonal Beer, ABV 6.48%, IBU 20.96, SRM 20.51, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L, Smoked Malt, Chocolate, Dark Chocolate) Hops: (Saaz, Cluster) Other: (Pumpkin, Allspice , Cinnamon, Nutmeg, Ginger, Whole cloves)
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 22:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/