|
Imperial Stout
|
Brown Porter
|
19 Litres |
1.101 |
1.019 |
10.76 |
56.44 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:21 PM |
| Notes: |
|
|
Bond
|
American Stout
|
372 Gallons |
1.122 |
1.023 |
12.92 |
0 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 120 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:57 PM |
| Notes: |
|
|
Corn Whiskey
|
No Profile Selected |
930 Gallons |
1.101 |
1.005 |
12.65 |
0 |
5.08 °L
|
653 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:38 AM |
| Notes: |
|
|
Tequila Stout
|
American Stout
|
155 Gallons |
1.105 |
1.019 |
11.24 |
36.73 |
45.39 °L
|
653 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:08 AM |
| Notes: |
|
|
US BW Skiss
|
American Barleywine
|
18 Litres |
1.1 |
1.03 |
10.29 |
133.97 |
8.62 °L
|
653 |
0 |
|
|
Author:
|
|
howtobasicbrewery
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 6:32 PM |
| Notes: |
|
|
Beer For Breakfast
|
American Stout
|
6 Gallons |
1.136 |
1.039 |
12.67 |
57.78 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:38 PM |
| Notes: |
|
|
Cooper's Barleywine 2019
|
English Barleywine
|
3 Gallons |
1.114 |
1.027 |
11.41 |
52.32 |
18.86 °L
|
653 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/24/2019 8:08 PM |
| Notes: Upped the priming sugar, previous versions seemed a little flat |
|
|
NOA'S Patience
|
Russian Imperial Stout
|
22 Litres |
1.102 |
1.019 |
10.97 |
34.05 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:44 AM |
| Notes: 2 months in natural oak barrel |
|
|
Dog A!!!
|
Imperial Stout
|
22 Litres |
1.122 |
1.026 |
14.44 |
73.92 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 9:48 AM |
| Notes: 40g kaffe. Vanilj. Chili. OG 1120 |
|
|
Jeti
|
American Light Lager
|
225 Litres |
1.107 |
1.027 |
10.52 |
0 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 120 |
Boil Gravity: 1.107 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:49 AM |
| Notes: |
|
|
Steph Cider
|
Other Specialty Cider or Perry
|
18 Litres |
1.018 |
1.018 |
0 |
0 |
0 °L
|
652 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:00 AM |
| Notes: |
|
|
S&W CLONE
|
American Pale Ale
|
19 Litres |
1.039 |
1.009 |
3.97 |
35.26 |
3.62 °L
|
652 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 1:36 AM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
4 Gallons |
1.037 |
1.015 |
2.9 |
19.02 |
17.19 °L
|
652 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 9:36 PM |
| Notes: |
|
|
Jeffs Light Lager
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.01 |
3.12 |
53.33 |
2.25 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:10 AM |
| Notes: |
|
|
Dark Mild Stormy World
|
Dark Mild
|
21 Litres |
1.038 |
1.012 |
3.44 |
18.87 |
20.39 °L
|
652 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:49 AM |
Notes: Crisp Crystal is actually 90L, Brewersfriend isn't listing the correct Lovibund.
Pale chocolate is actually Smooth Chocolate. |
|
|
Quick Mango Micro IPA
|
American Pale Ale
|
4 Gallons |
1.033 |
1.008 |
3.27 |
27.07 |
3.17 °L
|
652 |
1 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 7:33 PM |
Notes: Tea blend (flameout):
- orange peel
- elderberries
- blackberry leaves
- hibiscus flowers
- lemon myrtle
- rose hips
- passion fruit
- licorice root
- lemongrass
- chamomile
- stevia leaves |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.04 |
1.009 |
3.99 |
0 |
4.2 °L
|
652 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:33 PM |
| Notes: |
|
|
2021 Wort
|
No Profile Selected |
310 Litres |
9.752 |
2.179 |
4 |
0 |
46.24 °L
|
652 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:51 PM |
| Notes: |
|
|
Memburry Mild
|
Dark Mild
|
6 Gallons |
1.034 |
1.008 |
3.43 |
17.78 |
16.19 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:28 PM |
| Notes: Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg. |
|
|
Mountain Lght
|
Light American Lager
|
870 Litres |
1.036 |
1.008 |
3.72 |
11 |
2.42 °L
|
652 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 5:14 AM |
| Notes: |
|
|
|
|