Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Pineapple Cream Ale	Cream Ale	5 Gallons	1.06	1.014	6.06	25.1	5.87 °L	622	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.44 psi Creation Date: 3/20/2021 4:49 PM Notes:
Blueberry Ale	Fruit Beer	6 Gallons	1.052	1.01	5.56	31.06	10.46 °L	622	0
Author: mhv2themax Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:13 PM Notes:
2023 State Fair Bgs	Belgian Golden Strong Ale	12 Gallons	1.068	1.013	7.24	36.1	3.41 °L	622	0
Author: garrick@fermentiki.com Boil Size: 14.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 1:24 AM Notes:
セゾン22/12	Saison	500 Litres	1.047	1.005	5.54	18.03	3.45 °L	622	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:45 AM Notes:
Affogato Coffee Cream Ale	Cream Ale	21 Litres	1.052	1.014	5.08	34.94	4.56 °L	622	3
Author: Yacht Rock Brewing Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 11/26/2022 6:23 PM Notes:
Cascade	American Lager	22 Litres	1.042	1.009	4.35	45.99	2.95 °L	622	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/12/2022 6:48 AM Notes:
Golden Ale	Belgian Blond Ale	50 Litres	1.058	1.011	6.23	2.38	6.17 °L	622	0
Author: Jorge Alfaro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 11/23/2021 3:50 AM Notes:
Cider	Common Cider	13 Litres	1.048	1.002	6.04	0	6.4 °L	622	1
Author: Ádám Szarka Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 3:00 PM Notes:
Scout Sour	Fruit Beer	2.5 Gallons	1.052	1.01	5.59	0	3.71 °L	622	1
Author: Stray Brewing Boil Size: 3.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/3/2021 1:15 AM Notes: Fruit additions 12 oz - Dark sweet cherries (Frozen) 32 oz - Mango chunks (Frozen) Add fruit on 6th day, Condition on fruit for 7 days
Oud Bruin	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.067	1.018	6.32	20.63	21.39 °L	622	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 2:41 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.065	1.012	6.87	15.12	4.47 °L	622	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:02 PM Notes:
Kiwi / Pineapple & Ginger Ale	Fruit Beer	23.25 Litres	1.04	1.012	3.73	17.36	3.15 °L	622	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:31 PM Notes: 27 l do hrnca + 2,1 l vyliate 1,7 l prevarenej vody doliate na začiatku chaldenia 20.2. 01:30 10,05 °B = 1040,2 SG predpokladaný koniec: 1011 SG 26.2. 20:00 5,8 °B = 1012 SG po odšťavení a pretočení: 6,4 °B ananás + zázvor 6,4 °B kiwi 1.3 14:40 5,4 °B ananás + zázvor 5,75 °B kiwi 3.3. 11:05 5,4 °B ananás + zázvor 5,65 °B kiwi 4.3. 20:00 5,35 °B ananás + zázvor stočené 8,422 l 6.3. 22:20 5,25 °B kiwi 9.3. 18:10 5 °B kiwi 14.3. 19:30 4,95 °B kiwi stočených 12,67 l
Oakley's Benchmark Ale	American Light Lager	5 Gallons	1.062	1.015	6.06	89.08	6 °L	622	0
Author: tupeloh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:19 PM Notes: Using Kurt's hops (unknown alpha); Nottingham Ale dry yeast
Peachy Keen '21	Fruit Beer	5.5 Gallons	1.057	1.014	5.67	19.29	11.37 °L	622	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 8/1/2019 11:02 PM Notes: Do not under pitch a Roggenbier. Should end up a nice slightly smokey malty peach beer. No bubble gum or banana.
Freddies Ale 2 - Lime Cream Ale	Cream Ale	24 Litres	1.056	1.012	5.85	28.79	3.61 °L	622	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:08 PM Notes: infused with 4 limes - their juice and zest and then filtered
Blonde BBB5	American Light Lager	33 Gallons	1.051	1.01	5.44	17.37	3.7 °L	622	0
Author: MoJo! Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.042	1.01	4.13	12.84	3.1 °L	622	0
Author: Pabhlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:10 PM Notes:
Saison	Saison	21 Litres	1.052	1.006	5.96	31.56	3.95 °L	622	0
Author: Diane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:14 AM Notes:
Arroz Con Leche	Cream Ale	345 Gallons	14.542	4.368	5.51	19.35	4.48 °L	622	1
Author: MaxlineBrewing Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:11 PM Notes:
#015 Saison For Homin	Saison	20 Litres	1.049	1.009	5.31	28.94	5.35 °L	622	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 1:50 AM Notes:
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