Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Juicy Bits Ddh	Specialty IPA: New England IPA	23 Litres	1.07	1.018	6.76	401.41	6.36 °L	647	0
Author: nachete Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:02 PM Notes:
Belgian Pale Ale 10L _NahCraft	Belgian Pale Ale	10 Litres	1.044	1.006	5.03	40.9	11.64 °L	647	0
Author: NahCraft Boil Size: 15.18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.7 g Creation Date: 11/18/2022 4:28 PM Notes:
No Boil Saison	Saison	5.5 Gallons	1.061	1.005	7.27	31.39	4.1 °L	647	1
Author: adv_trev Boil Size: 5.54 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/24/2022 3:55 AM Notes:
Tripel	Belgian Tripel	5 Gallons	1.085	1.018	8.75	29.08	6.65 °L	647	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 6:46 PM Notes:
Awesome Recipe	Kentucky Common	5.1 Gallons	1.052	1.011	5.31	27.06	11.92 °L	647	0
Author: RiskytheBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 10:20 PM Notes:
Target Blond	Belgian Pale Ale	22 Litres	1.063	1.011	6.74	22.45	5.71 °L	647	0
Author: Martinho64 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 138.4 g Creation Date: 3/24/2021 3:12 PM Notes: 1 ml Tetra hop addition gives 6IBU; add during bottling 1 mg Fermentis F2
Sour Batch Kidz Peachy Peach	Mixed-Fermentation Sour Beer	5 Gallons	1.052	1.006	6.11	3.35	3.74 °L	647	0
Author: Boozy Mcboozerson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:11 PM Notes: Adding 3.1 lbs Vintners Mango puree into secondary
Wit Beer	Witbier	3 Gallons	1.052	1.008	5.75	18	5.54 °L	647	0
Author: BKL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: BelgianCandySugar Priming Amount: 2.9 oz Creation Date: 5/2/2020 2:52 AM Notes:
Beez Springtime IPA - Summer Of 2013 - "Cascade" Edition	Specialty IPA: New England IPA	21 Gallons	1.075	1.022	6.88	44.28	5.07 °L	647	1
Author: Beez Home Brewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:14 PM Notes:
Gose - Salicorne And Sorachi Ace V.2	Gose	21 Litres	1.041	1.01	4.02	14.23	2.76 °L	647	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:42 PM Notes: Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam. Levure modifiée
Vibrant Orange Blossom Saison	Saison	5 Gallons	1.058	1.009	6.4	30.75	6.24 °L	647	0
Author: RGKendall Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:52 AM Notes: Sweet Wort from St. Patricks Brewing for Homebrew Competition Orange Blossom Honey from Beer and Wine at Home Added 1/2 pack of Belgian Saison I Yeast WLP565
IPA Funky	Specialty IPA: New England IPA	21 Litres	1.069	1.018	6.7	120.19	4.95 °L	647	0
Author: Maveelli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:57 PM Notes:
Belgisk Dobbel	Belgian Dubbel	25 Litres	1.063	1.012	6.64	19.94	16.47 °L	647	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:59 PM Notes:
Citra NE IPA All Grain	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.08	48.92	6.8 °L	647	0
Author: Schultz87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:22 AM Notes:
Ky Common	Kentucky Common	5.4 Gallons	1.054	1.01	5.85	22.06	15.99 °L	647	0
Author: CharleyH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:17 PM Notes:
Tripel Nipple	Belgian Tripel	5.5 Gallons	1.071	1.017	7.03	27.87	7.51 °L	647	0
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:31 PM Notes:
0019 - Grodziskie NOT BREWED	Specialty Smoked Beer	75 Litres	1.038	1.009	3.73	0	3.17 °L	647	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:32 AM Notes:
Saison	Saison	55 Litres	1.048	1.013	4.5	27.8	2.93 °L	647	0
Author: Bjørnungen Brygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:45 AM Notes:
Tripel?	Belgian Tripel	2.75 Gallons	1.084	1.023	7.99	20.88	3.81 °L	647	0
Author: kregcarter Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 9:55 PM Notes:
Akademiets Belgiske Dobbel No 2	Belgian Dubbel	130 Litres	1.065	1.018	6.12	22.57	12.51 °L	647	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 11:43 AM Notes: 160 g T-58, Hydrated
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