Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Da Uncle Beer	Cream Ale	18 Gallons	10.19	2.421	4.12	10.35	3.8 °L	653	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 5:55 AM Notes:
Ruth's Gleaning	International Pale Lager	4.5 Gallons	1.059	1.014	5.8	27.7	5.82 °L	653	2
Author: gthmb Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 5:37 PM Notes:
Simple Lemon Wheat Beer	American Wheat Beer	5.5 Gallons	1.057	1.008	6.38	21.85	6.31 °L	653	0
Author: Kacen K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:08 PM Notes: I am pretty new to brewing so I wanted to make something with easy to obtain ingredients from MoreBeer as my LHBS unfortunately shut down. I picked malts that were easy to find on MoreBeer that were not very expensive and could also get them milled as I do not have a grain mill myself! I tried a lemon wheat beer at a bar and wanted to try my hand at a simple american wheat beer and try adding the lemon with the lemondrop hops. I may try to make this beer a few times to expand on the lemon notes with using crystalized lemon or lemon zest depending on how this one turns out!
Azacca Wheat Beer	American Wheat Beer	20.8 Litres	1.046	1.012	4.56	32.32	5.13 °L	653	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 9:03 PM Notes: Brew day: Going for an amped-up Bavarian wheat beer with a North American spin. Includes superior pale ale and white wheat malts, plus Munich and a little crystal for body and flavor. Moderately high (but not overpowering) hopping with azacca. Bavarian-style wheat yeast. Fermentor: 5.75 gals @ 1.042/3 Kegging, 18Jun2023: 73% attenuation (4% abv). Medium body, nice flavor and aroma. Pleasant hop character that I think will work well in this wheat beer. Serving: 27Jun2023 Well balanced beer. I wasn't sure about using the Bavarian yeast in an American wheat beer, but it works well here with the azacca hops.
Mexican Lager	International Amber Lager	5.5 Gallons	1.058	1.013	5.88	54.04	9.43 °L	653	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:04 PM Notes:
4 Deuces	Munich Helles	10.5 Gallons	1.049	1.012	4.85	21.27	3.17 °L	653	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 9:15 PM Notes: OG - 1.055 FG - 1.014 ABV - 5.3% A very good Helles, with the ABV and IBU’s at the upper limit for the style.
TWO ROOSTERS GINGER BEER	Spice, Herb, or Vegetable Beer	10 Litres	1.033	1.003	3.94	0	3.92 °L	653	2
Author: Duane Hatherly Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:22 AM Notes:
Polaris SMaSH IPA	Kölsch	42 Litres	1.041	1.007	4.48	65.73	2.71 °L	653	0
Author: Hawkbox Boil Size: 45.3 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:06 PM Notes:
Heat Index Summer Lager	American Lager	5 Gallons	1.049	1.009	5.24	10.22	12.83 °L	653	0
Author: nascyUSF Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:00 PM Notes:
Amstel Lager	American Lager	20 Litres	1.042	1.011	4.16	0	2.7 °L	653	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:24 PM Notes:
NEIPA	American Light Lager	5.5 Gallons	1.065	1.018	6.13	13.24	4.33 °L	653	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 11:12 PM Notes:
Cabernet IPA	Wood-Aged Beer	19 Litres	1.058	1.01	6.27	85.54	7.85 °L	653	0
Author: Kinglucky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:24 AM Notes:
Peachy Keen '21	Fruit Beer	5.5 Gallons	1.057	1.014	5.67	19.29	11.37 °L	653	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 8/1/2019 11:02 PM Notes: Do not under pitch a Roggenbier. Should end up a nice slightly smokey malty peach beer. No bubble gum or banana.
Standard Ale	American Light Lager	5.5 Gallons	1.047	1.009	4.95	32.69	4.71 °L	653	0
Author: jlipkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:07 AM Notes:
Bud	American Light Lager	2.75 Gallons	1.045	1.007	5.09	15.41	2.73 °L	653	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:00 AM Notes:
Perley Pils	Czech Pale Lager	30 Litres	1.06	1.013	6.15	62.54	4.79 °L	653	0
Author: michael freeman Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:21 PM Notes:
Das Kitchen Sink	International Amber Lager	5 Gallons	1.045	1.01	4.58	35.57	6.98 °L	653	1
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:12 PM Notes:
IJ IPA Clone	American Light Lager	23 Litres	1.068	1.015	7.05	61.48	5.09 °L	653	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 9:59 AM Notes:
Maibock 2018	Helles Bock	5.5 Gallons	1.066	1.015	6.7	46.58	9.15 °L	653	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:58 AM Notes: 1 gal grain absorption 0.5 gal mash tun loss 6.5 gal desired wort 8 gal total water 1.25 qt/lb ~ 4.5 gal strike water 3.5 gal sparge water Tasting notes: probably too much hop flavor to let the malt shine through. Next time can drop the whirlpool for a more traditional hopping schedule. Color should lighten a bit too.
California Common Taco Del Diablo	American Light Lager	10 Litres	17.249	4.508	6.97	0	3.56 °L	653	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 1:40 PM Notes:
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