TWO ROOSTERS GINGER BEER Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by Duane Hatherly | Brewer's Friend
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TWO ROOSTERS GINGER BEER

223 calories 15.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duane Hatherly
Calories: 223 calories (Per 750ml)
Carbs: 15.3 g (Per 750ml)
Created: Saturday September 4th 2021
1.033
1.003
3.9%
0.0
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 5 45.5%
0.60 kg Liquid Malt Extract - Light0.6 kg Liquid Malt Extract - Light 35 4 54.5%
1.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Spice Mash 20 min.
3 each Lemon peel Flavor Mash --
3 each Cinnamon stick Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TWO ROOSTERS GINGER BEER" Spice, Herb, or Vegetable Beer recipe by Duane Hatherly. All Grain, ABV 3.94%, IBU 0, SRM 3.92, Fermentables: (Soft Candi Sugar - Blond, Liquid Malt Extract - Light) Other: (Ginger, Lemon peel, Cinnamon stick)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 04:09 UTC
NEW Water Requirements:
TWO ROOSTERS GINGER BEER
Equipment Profile Used

System Default

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Water Requirements:
TWO ROOSTERS GINGER BEER
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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