Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Soft Candi Sugar - Blond | 38 | 5 | 45.5% | |
0.60 kg | Liquid Malt Extract - Light | 35 | 4 | 54.5% | |
1.10 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | Ginger | Spice | Mash | 20 min. | |
3 each | Lemon peel | Flavor | Mash | -- | |
3 each | Cinnamon stick | Spice | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 12 L) | 12.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 11.9 L) | 12 |
Boil off losses | -1.9 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 12.1 |
Equipment Profile Used: | System Default |