Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	26 Litres	1.06	1.011	6.48	63.27	7.25 °L	621	0
Author: Carlos Zago Boil Size: 35.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/12/2019 8:03 PM Notes: *** Ao final da fervura, retirar o máximo possível de mosto para congelar para próximo starter. *** Fermentação iniciando em 17º por 3 dias; Terminar a 18º por mais 2 dias (ou té terminar atenuação); *** Fermentação secundária a 21º por 3 dias; Maturação por 7 dias a 0º. *** Retirar a lama para usar na próxima brassagem
Pineapple Cider	Fruit Cider	3 Gallons	1.058	1.006	6.84	0	8.36 °L	621	0
Author: Mandrew Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 6:40 PM Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve. Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast. At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re- fermentation. Rack to secondary after fermentation process. Rack to secondary and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate.
Oreo Stout	American Stout	21 Litres	1.07	1.018	6.84	37.78	41.72 °L	621	0
Author: Dhors Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:18 PM Notes: Oreo cookies in secondary
Irish Goodbye	Irish Red Ale	91 Litres	15.252	3.046	6.6	21.89	18.97 °L	621	0
Author: Dan.tjones8 Boil Size: 99.53 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 4:38 PM Notes:
Saison Parfait	No Profile Selected	6 Gallons	1.054	1.005	6.51	25.3	5.33 °L	621	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 5:23 PM Notes:
Pumpkin Strong	British Strong Ale	6 Gallons	1.071	1.019	6.83	30.64	8.61 °L	621	0
Author: tcalloway Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 3:07 PM Notes:
WEIRD FISHEZ	American IPA	1250 Litres	15.734	3.131	6.83	31.65	4.49 °L	621	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.9 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:31 PM Notes: 900 lt mash+ 900 sparge
Juicy Joe's	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.56	30.12	5.24 °L	621	0
Author: Joe kokomo Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:30 PM Notes:
Snowfall	No Profile Selected	9 Gallons	1.068	1.017	6.69	0	41.23 °L	621	0
Author: Hoodwinked Brewing Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:01 AM Notes:
Dale's Pale Ale #1 (DPA1)	American Pale Ale	11.5 Gallons	1.064	1.012	6.81	61.6	6.01 °L	621	0
Author: mattcolo Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.36 psi Creation Date: 4/11/2020 5:27 PM Notes:
Sweet Stout	Sweet Stout	40 Litres	1.068	1.021	6.51	29.09	43.92 °L	621	1
Author: Rodolfo Fontaneli Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 3:30 PM Notes:
Dandelion Sour Ale	Lambic	5.5 Gallons	1.065	1.016	6.56	10.29	5.13 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:45 PM Notes: Add 18 oz dandelion petals (NO GREENS) to secondary and age for 6 months to a year.
Centennial IPA	American IPA	5.5 Gallons	1.067	1.017	6.55	51.25	5.14 °L	621	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:23 PM Notes:
Turkey Day Brown	Dark Mild	5.25 Gallons	1.065	1.014	6.65	52.29	23.52 °L	621	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:49 PM Notes:
Irish Red Head	Irish Red Ale	1 Gallons	1.067	1.016	6.72	26.33	18.51 °L	621	0
Author: ODB brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:43 AM Notes:
Moscade Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.63	37.57	8.18 °L	621	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:20 AM Notes:
Denali APA	American IPA	16 Litres	15.817	3.513	6.68	60.05	8.92 °L	621	1
Author: danylp Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:58 PM Notes:
Scraps NE Hazy IPA	American IPA	5.2 Gallons	1.068	1.017	6.66	67.96	3.71 °L	621	0
Author: JimB369 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:52 PM Notes:
Kilgore's Saison	Saison	25 Litres	1.058	1.008	6.55	29.07	4.46 °L	621	0
Author: Pstian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:52 PM Notes:
# G Solsvidd	Blonde Ale	65 Litres	1.058	1.007	6.72	36.71	5 °L	621	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:46 AM Notes:
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