Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
-- |
|
64.22 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
75 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Irish Goodbye" Irish Red Ale beer recipe by Daniel Jones. All Grain, ABV 6.6%, IBU 21.89, SRM 18.97, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, Maris Otter Pale, Caramel / Crystal 120L, Crystal 40 Malt, Black Barley) Hops: (German Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-14 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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