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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Carlos Eduardo Zago Gonçalves
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

63.3

EBC (ebcmorey):

14.3

Mash pH

5.6

Cost R$

199.74

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	R$ 11.00 / kg R$ 55.00	38	7.58	66.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	R$ 24.00 / kg R$ 12.00	34.5	4.11	6.7%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	R$ 12.50 / kg R$ 6.25	38	3.31	6.7%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	R$ 11.90 / kg R$ 11.90	38	5.44	13.3%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	R$ 16.20 / kg R$ 8.10	33	50.01	6.7%
7.50 kg / R$ 93.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Chinook30 g Chinook Hops	R$ 0.37 / g R$ 11.10	Pellet	13.7	First Wort at 100 °C	60 min	46.28	15%
20 g	Yakima Chief Hops - Chinook20 g Chinook Hops	R$ 0.37 / g R$ 7.40	Pellet	13.7	Boil at 100 °C	20 min	16.99	10%
25 g	Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops	R$ 0.38 / g R$ 9.50	Pellet	13.8	Aroma at 80 °C	0 min		12.5%
25 g	Northern Brewer - El Dorado25 g El Dorado Hops	R$ 0.52 / g R$ 13.00	Pellet	14.8	Aroma at 80 °C	0 min		12.5%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	R$ 0.44 / g R$ 11.00	Pellet	13	Aroma at 80 °C	0 min		12.5%
25 g	Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops	R$ 0.38 / g R$ 9.50	Pellet	13.8	Dry Hop at 21 °C	3 days		12.5%
25 g	Northern Brewer - El Dorado25 g El Dorado Hops	R$ 0.52 / g R$ 13.00	Pellet	14.8	Dry Hop at 21 °C	3 days		12.5%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	R$ 0.44 / g R$ 11.00	Pellet	13	Dry Hop at 21 °C	3 days		12.5%
200 g / R$ 85.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops	R$ 0.37 / g R$ 18.50	63.27	25%
50 g	Yakima Chief Hops - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	R$ 0.38 / g R$ 19.00	0	25%
50 g	Northern Brewer - El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	R$ 0.52 / g R$ 26.00	0	25%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	R$ 0.44 / g R$ 22.00	0	25%
200 g / R$ 85.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	69 °C	67 °C	60 min
	Strike	67 °C	76 °C	15 min
25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Boil	15 min.
10 g	Gelatin	Fining	Secondary	--
3 ml	Lactic acid	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R$ 20.99 / each R$ 20.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

R$ 20.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	5	2	1	0.1
20 gotas ácido lático água mostura 50 gotas ácido lático água lavagem
Mash Chemistry and Brewing Water Calculator

Notes

Ao final da fervura, retirar o máximo possível de mosto para congelar para próximo starter.

Fermentação iniciando em 17º por 3 dias;
Terminar a 18º por mais 2 dias (ou té terminar atenuação);

Fermentação secundária a 21º por 3 dias;
Maturação por 7 dias a 0º.

Retirar a lama para usar na próxima brassagem

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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