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WEIRD FISHEZ

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

15.7 °P

Final Gravity:

3.1 °P

ABV (standard):

6.8%

IBU (rager):

30.5

EBC (ebcmorey):

8.9

Mash pH

5.7

Cost €

792.23

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
250 kg	American - Pilsner250 kg Pilsner	0.90 € / kg 225.00 €	37	3.31	70.7%
25 kg	Simpsons - Golden Naked Oats25 kg Golden Naked Oats	1.50 € / kg 37.50 €	27	17.18	7.1%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.88 € / kg 11.28 €	35.9	6	1.7%
20 kg	Cane Sugar20 kg Cane Sugar - (late boil kettle addition)	1.00 € / kg 20.00 €	46		5.7%
15 kg	Flaked Wheat15 kg Flaked Wheat	1.30 € / kg 19.50 €	34	3.84	4.2%
12.50 kg	German - Wheat Malt12.5 kg Wheat Malt		37	3.84	3.5%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt		28	3.84	7.1%
353.50 kg / 313.28 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum (13.5 AA)	17.00 € / kg 1.70 €	Pellet	16.6	Boil	60 min	4.03	0.5%
500 g	BSG - Idaho 7500 g Idaho 7 Hops	37.00 € / kg 18.50 €	Pellet	14.1	Boil	5 min	3.67	2.4%
2,500 g	Yakima Chief Hops - Mosaic2500 g Mosaic Hops	40.00 € / kg 100.00 €	Pellet	12.25	Whirlpool at 85 °C	0 min	7.37	12.1%
2,500 g	hbc 5862500 g hbc 586 Hops	37.00 € / kg 92.50 €	Pellet	14	Whirlpool at 85 °C	0 min	8.15	12.1%
2,500 g	Nelson Sauvin2500 g Nelson Sauvin Hops		Pellet	12.5	Whirlpool at 90 °C	0 min	7.28	12.1%
2,500 g	Nelson Sauvin2500 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop at 19 °C	1 days		12.1%
5,000 g	hbc5865000 g hbc586 Hops	37.00 € / kg 185.00 €	Pellet	12.5	Dry Hop at 20 °C	0 days		24.3%
5,000 g	Yakima Chief Hops - Mosaic5000 g Mosaic Hops		Pellet	12.25	Dry Hop at 20 °C	0 days		24.3%
20,600 g / 397.70 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet)	17.00 € / kg 1.70 €	4.03	0.5%
500 g	BSG - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	37.00 € / kg 18.50 €	3.67	2.4%
7,500 g	Yakima Chief Hops - Mosaic (Pellet) 7500 g Mosaic (Pellet) Hops	40.00 € / kg 300.00 €	7.37	36.4%
2,500 g	hbc 586 (Pellet) 2500 g hbc 586 (Pellet) Hops	37.00 € / kg 92.50 €	8.15	12.1%
5,000 g	Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops		7.28	24.2%
5,000 g	hbc586 (Pellet) 5000 g hbc586 (Pellet) Hops	37.00 € / kg 185.00 €		24.3%
20,600 g / 597.70 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L		Strike	60 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
200 g	Gypsum	Water Agt	Mash	0 min.
300 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
150 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1.25 Liters	Cost:	65.00 € / L 81.25 €
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6883 B cells required

81.25 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

900 lt mash+ 900 sparge

Last Updated and Sharing

596

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Public: Yup, Shared
Last Updated: 2025-08-27 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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