WEIRD FISHEZ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WEIRD FISHEZ

183 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 15th 2021
14.9 °P
2.2 °P
6.8%
33.9
10.6
5.7
1,119.48
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Simpsons - Finest Pale Ale Golden Promise225 kg Finest Pale Ale Golden Promise 0.90 € / kg
202.50 €
37 4.91 68%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 1.40 € / kg
70.00 €
27 17.18 15.1%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.88 € / kg
11.28 €
35.9 6 1.8%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 1.20 € / kg
24.00 €
46 6%
30 kg Flaked Wheat30 kg Flaked Wheat 34 3.84 9.1%
331 kg / 307.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Calypso1000 g Calypso Hops Pellet 13 Mash at 63 °C 60 min 5.13 5.9%
100 g Barth-Haas - Hallertauer Magnum (13.5 AA)100 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops 17.00 € / kg
1.70 €
Pellet 16.6 Boil 60 min 4.1 0.6%
500 g Yakima Chief Hops - Centennial500 g Centennial Hops 32.00 € / kg
16.00 €
Pellet 9.3 Boil 5 min 2.46 3%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops 40.00 € / kg
80.00 €
Pellet 12.25 Boil 0 min 9.67 11.9%
1,000 g Yakima Chief Hops - Centennial1000 g Centennial Hops 32.00 € / kg
32.00 €
Pellet 9.3 Whirlpool at 85 °C 0 min 2.2 5.9%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops 33.00 € / kg
49.50 €
Pellet 12.5 Whirlpool at 90 °C 0 min 4.44 8.9%
1,300 g Yakima Valley Hops - LUPOMAX Ekuanot1300 g LUPOMAX Ekuanot Hops 75.00 € / kg
97.50 €
Pellet 19 Whirlpool at 85 °C 0 min 5.85 7.7%
1,700 g Ekuanot1700 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 1 days 10.1%
750 g Chinook750 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 19 °C 1 days 4.5%
1,000 g Yakima Valley Hops - LUPOMAX Citra1000 g LUPOMAX Citra Hops 80.00 € / kg
80.00 €
Pellet 18.5 Dry Hop (High Krausen) at 19 °C 1 days 5.9%
1,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop (High Krausen) 0 days 5.9%
2,500 g hbc5862500 g hbc586 Hops 80.00 € / kg
200.00 €
Pellet 12.5 Dry Hop at 20 °C 0 days 14.8%
2,500 g Yakima Chief Hops - Azacca Cryo2500 g Azacca Cryo Hops 62.00 € / kg
155.00 €
Pellet 20 Dry Hop at 20 °C 0 days 14.8%
16,850 g / 711.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
300 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1.25 Each
Cost:
80.00 € / each
100.00 €
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6504 B cells required
100.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 60 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1288.65 L. Suggest reducing initial water volume to 33.08 L and adding 1243.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1288.76 L 1088.5
Strike water volume at mash thickness of 3.5 L/kg 1088.5
Mash volume with grains 1288.8
Grain absorption losses -311
Hops absorption losses (mash) -5
Remaining sparge water volume (equipment estimates 504.7 L) 578.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1276.3 L) 1350
Volume increase from sugar/extract (late additions) 12.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume (equipment estimates 1269 L) 1300
Hops absorption losses (whirlpool, hop stand) -19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1281 L) 1250
Total: 1666.9  
Equipment Profile Used: System Default
 
Notes

dry per 26hl

Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 13:39 UTC