Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zum 2	Altbier	5.5 Gallons	1.045	1.01	4.51	56.89	9.52 °L	583	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:05 AM Notes:
22 Mexican Kveik "Lager" LC	International Pale Lager	25 Litres	1.029	0.997	4.21	24.77	2.21 °L	583	1
Author: Arneskaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:56 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.011	4.48	0	6.74 °L	583	0
Author: Bearzo85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:20 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.56	14.09	4.63 °L	583	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 1/15/2023 7:31 PM Notes:
Zircon Encrusted Tweezers	American Pale Ale	5.5 Gallons	1.045	1.01	4.54	36.26	5.82 °L	583	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/28/2022 4:58 PM Notes: First try at an NEIPA.
Tidi Til Monica	Blonde Ale	25 Litres	1.048	1.012	4.64	22.25	5.22 °L	583	0
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 9:43 AM Notes:
Fruit Ale Con Melon Y Anana	Fruit Beer	47 Litres	1.041	1.008	4.22	15.95	4.59 °L	583	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:52 PM Notes: 2 kilos de melon y 2 kilo de anana al 3er dia de fermentacion Carbonatacion en corni. 18 litros. 2 bares. 3 minutos. Freezer a -2.5 Barril 29 litros. 5 minutos .3 bares . Freezer -2.5
Golden Otter	British Golden Ale	21 Litres	1.042	1.009	4.32	29.6	3.7 °L	583	0
Author: Scrattajack Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 10:28 AM Notes:
Morel Sweet Porter	Brown Porter	22 Litres	1.046	1.012	4.46	22.48	30.06 °L	583	0
Author: Camarillo Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/13/2020 10:42 PM Notes:
Raleigh Brewing Royal Lager Clone	Dark American Lager	5 Gallons	1.047	1.012	4.48	31.38	28.54 °L	583	2
Author: bluegill Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 3:26 PM Notes: recipe from ABS here: https://www.atlanticbrewsupply.com/assets/images/PDF/ABS%20RBC%20The%20Royal%20Lager%20AG.pdf
Pale Ale Cocktail	American Pale Ale	5.5 Gallons	1.044	1.013	4.15	47.57	4.67 °L	583	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 10:42 PM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.015	4.63	41.38	4.19 °L	583	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 10:42 PM Notes:
Galaxy Pale Ale	American Pale Ale	132 Gallons	1.045	1.01	4.58	32.68	4.74 °L	583	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:47 PM Notes:
Lamatt Blue Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.64	29.61	3.69 °L	583	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:01 PM Notes:
Panzerfaust	Blonde Ale	5.5 Gallons	1.045	1.012	4.42	22.54	6.2 °L	583	3
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:50 AM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.2	43.48	14.9 °L	583	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:14 PM Notes:
Summer Ale	American Pale Ale	4.5 Gallons	1.037	1.003	4.53	33.24	5.92 °L	583	0
Author: qgill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 11/23/2018 5:33 PM Notes:
REFORGER ESB	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.48	27.89	15.3 °L	583	0
Author: Colin_K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:37 PM Notes:
8 Smaishon Mosaic	Saison	5 Litres	1.04	1.008	4.21	28.45	5.49 °L	583	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:49 AM Notes:
GB032	American Pale Ale	35 Litres	1.047	1.014	4.38	31.19	5.96 °L	583	0
Author: Roget Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:25 AM Notes: preboil 1.042 post boil 1.047 fermenter 1.047 FG 1.014 9 Days & 14 Days Condition; 23L @ 1.9CO2 - 100g 5.4L @ 2.2CO2 - 32g
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