Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NA Saison	Saison	5.5 Gallons	1.02	1.015	0.65	10.91	2.05 °L	646	0
Author: GardenCity Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:05 PM Notes:
Teste Sour Base	Berliner Weisse	260 Litres	1.036	1.009	3.55	15.16	2.91 °L	646	0
Author: Sampler Brew House Boil Size: 254.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 7:43 PM Notes:
Last Runnings Sour 0.2% ABV IPA	American IPA	15 Litres	1.002	1.001	0.23	0	2.22 °L	646	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: N/A Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 2:57 AM Notes: Took the last 15 litres of Torpedo IPA, very low gravity. Added 1 year old leftover Berliner Weiss sour yeast. Let's see what happens. Prior to bottling, definitely had that sour taste from the yeast. Its undrinkable now but we will see in 2 months.
Chouffe	Belgian Blond Ale	15 Litres	1.076	1.019	7.45	15.94	4.26 °L	646	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:31 AM Notes:
JB's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.072	1.016	7.4	20.34	19.84 °L	646	1
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/21/2021 6:22 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.055	1.015	5.24	25.67	37.36 °L	646	0
Author: Ben Villanueva Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 3/9/2021 7:10 AM Notes:
Imperial Stout Voss Gjernes	Russian Imperial Stout	5.5 Gallons	1.095	1.019	9.93	75.09	41.78 °L	646	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:06 AM Notes:
La Flor De La Canela - Cinnamon Roll Stout	Sweet Stout	23 Litres	1.059	1.016	5.62	43.7	29.78 °L	646	0
Author: Alto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:37 PM Notes:
Raspberry Gose	Weizenbock	5.5 Gallons	1.049	1.009	5.27	19.23	3.08 °L	646	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 34.34 psi Creation Date: 3/16/2020 2:39 AM Notes:
Seventh Inning Stretch, American Stout Coffe & Cacao V1.0	American Stout	6 Gallons	1.065	1.019	6.01	65.78	33.32 °L	646	0
Author: jneighbors Boil Size: 8.125 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:16 AM Notes: Brew Day: 6/4/19, Start 7:15A Daytime Start Temp: 60, RH: 90 @ 06:00, Grain Temp 65.7 F MASH: Mash target temp of 154 @ 2.0 qt./lb. dough in @ 162.8 F Volume of strike water: 27.0.10 (Quarts) Temperature of strike water:164.0 (F) Liquor pH: 7.68 Actual mash temp: 152.1 Avg. Mash Start: 6:53 A Mash pH 20 min. from start: 5.38 @ 60.5 F Mash end: 7:57 A, 64 Min. Vourlof: 5 Min. Lauter Target: 5 min./gal. Lauter Start: 8:03 A Lauter End: 8:08 A pH of last runnings: 1.022 pH of mash: pH 4.61 Refractometer: 1.054 Hydrometer: 1.054 BOIL: Boil Length: 90 Min. Boil Starting Volume.: 8.125 gal. at 212F Boil Start: 9:15 A Boil Starting Gravity (BSG): 1.054 Boil Starting pH: 5.56 Fining Additions 10:31 A Boil Cooling Coil Imersion Insertion: 10:35 A Boil End: 10:45 A Boil End Volume: 6.875 gal. Boil Ending Gravity (BEG): 1.0XX Boil Ending pH: 5.35 Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc 1 tsp. Wyeast in boil Finish Boil Vol.: 6.80 al. Whirlpool Hops added @ 170 F Cooled wort to 70 @ 11:12 A, 27 minutes Refractometer: 1.054 Hydrometer: 1.0XX pH: 5.31 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. HOPPING: 60 Min: 32.3 g. Magnum 5 Min.: 11.5 g. East Kent Golding 0 Min.: 20 g. Chinook IBU/GU RATIO: American Stout IBU/GU Target: ~1.0 Recipe: IBU to GU: 59/66 = .94 FERMENTATION: Hydrometer SG: 1.0XX 06-04-19: Temp Controller set to 67: 66-67 F, Day 1 06-XX-19: Temp Controller set to 68: 68-69 F, Day XX 06-XX-19: Temp Controller set to 69: 69-70 F, Day XX 06-XX-19: Dry hop added, Day XX NA: Blow-off removed, airlock inserted F, Day -XX 06-XX-19: Apparent physical activity stopped, Day XX 06-XX-19: End 2-day Diacetyl rest, Day XX NA: PH: 4.XX Day XX 06-XX-19: Cold crash start, Day XX 06-XX-19: Transfer Beer to keg. Day XX 06-XX-19: PH: X.XX, Day XX 06-XX-19: Hydrometer reading; 1.015 Day XX 06-XX-19: Set keg CO2 to to 30 p.s.i. , Day XX 06-XX-19: Reduce keg pressure to 11 p.s.i. , Day XX FERMENTATION NOTES: Yeat starter started the prior day. Cold crashed yeast for adding to fermenter next day, 6/5/19. Set cooling to 62 F. Starting fermentation temp at 65 F. TASTING NOTES: XX John Neighbors
Uninspired IPA	American IPA	6 Gallons	1.066	1.013	7.01	67.47	6.75 °L	646	0
Author: patrickgoss Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:57 PM Notes: Pitched slurry.
NOA'S Patience	Russian Imperial Stout	22 Litres	1.102	1.019	10.97	34.05	50 °L	646	0
Author: Gulendam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:44 AM Notes: 2 months in natural oak barrel
Sun, Sand, And Watermelon Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.013	6.15	22.4	4.11 °L	646	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:08 PM Notes:
Real! -Freaking Incredible	Imperial IPA	5.75 Gallons	1.075	1.013	8.21	93.38	16.34 °L	646	0
Author: BrutalBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:59 AM Notes:
Bloody Tripel	Belgian Tripel	20 Litres	19.145	5.03	7.79	0	4.61 °L	646	0
Author: Brouwerij Troost Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:53 AM Notes:
All Grain - Session IPA	American IPA	21 Litres	1.049	1.009	5.3	25.24	3.63 °L	646	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:04 AM Notes: The first time I brewed this I was playing around with hops, and threw way too many early in the boil. The recipe reported 100 IBU, and it tasted that way. This is the ammended recipe, and I've enjoyed this beer as the recipe is now. Really simple. Really easy. HB - Bitter Ale - White Lid
Hop The Planet! IPA	English IPA	5.5 Gallons	1.067	1.018	6.54	73.64	17.95 °L	646	1
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2018 1:14 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.063	1.017	6	24.58	38.63 °L	646	1
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 5:11 PM Notes: boil time 60min. Lactose added with 10min left in boil ferment 21d at 68F 2.2 volumes CO2. 5.5 gallons. 68F. 4.0 oz corn sugar. http://tastybrew.com/calculators/priming.html update. FG 1.022 (uncorrected). bottled w. 1.8 CO2 equivs on 4FEB18 Excellent. Perhaps more carb next time. not much toast flavor.
Oatmeal Stout	Oatmeal Stout	40 Litres	1.056	1.014	5.49	25.36	39.63 °L	646	0
Author: MaliMish Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 7:11 AM Notes:
Roggenbier For Funsies	Roggenbier (German Rye Beer)	6 Gallons	1.052	1.013	5.12	0	18.83 °L	646	0
Author: Eviljay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:40 AM Notes:
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