Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Songbird Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.14	48.8	6.03 °L	504	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/12/2019 3:17 AM Notes: Bring down to 55% efficiency to compensate for efficiency loss in cold weather mashing. 70% efficiency normal weather.
Weissbier (v2)	Weissbier	26 Litres	1.04	1.006	4.57	17.91	3.09 °L	504	1
Author: Obscure Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:45 AM Notes:
Havermout Stout	Oatmeal Stout	12 Litres	1.064	1.022	5.4	33.29	44.45 °L	504	1
Author: Boil Size: 15.4125 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/5/2023 1:22 PM Notes: Ferment at 18C, at 5 points from FG rise to 21C and hold for 2-3 days. Transfer to bottle or keg and carbonate at 2.3 volumes of CO2.
Bourbon Barrel	Foreign Extra Stout	25 Litres	1.079	1.02	7.75	89.18	33.85 °L	504	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:43 AM Notes: 28l mash water to accomodate grain bill. 69C mash forgot oats, so added late. extended mash to 1.5 hours added 450g date syrup plus some sugar and brown sugar, not just cane sugar 1.078 OG 25L
Franken Lager	German Pils	25 Litres	1.044	1.009	4.56	26.91	5.54 °L	504	0
Author: Ozgib Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 113.5 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/23/2021 11:49 AM Notes: I have used a little known Australian hop bred by Hop Products Australia. The hop is Helga also known as Southern Hallatau. Although the hop never gained popularity, it was said by those who used it to be an excellent continental larger hop. HPA has just ceased production of the hop. I thought I would give it a go. It’s aroma in the foil bag was excellent. I am excited to seen what it produces in the beer. I used Atlas malted grain from Voyager, a Australian boutique malt producer.It produced a very very clean wort with an excellent malt aroma. I will definitely use this grain again. Much better than Joe White.
Heikki Hefeweisen	Weissbier	5.25 Gallons	1.045	1.011	4.48	15.66	3.55 °L	504	2
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 8/30/2020 3:44 PM Notes:
Bonkers-tout	American Stout	23 Litres	1.062	1.014	6.23	41.72	42.41 °L	504	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:17 AM Notes: Oats are toasted. The 360g brown sugar is the caramel tastes like caramel fudge.
Búz?	Weissbier	11 Litres	1.058	1.015	5.64	20.46	5.25 °L	504	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 223.8 g Creation Date: 5/8/2020 6:00 PM Notes:
English IPA(RifayBrew) (v33)	English IPA	52 Litres	14.017	3.898	5.46	54	10 °L	504	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 12.9 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 11:21 AM Notes: 14.4кг малц, 71-72 литра вода(1:5, а в http://www.biabcalculator.com също се получи толкова с 2 литра Trub, 4 boiloff rate, 1 absorbation) 29.03.2020 - варка 14Р захарометър 13,5Р рефрактометър 3Р захарометър 6Р рефрактометър, след корекцията 1,23 Styrian Dana - Characteristics: Subtle floral and citrus flavors; - Purpose: Bittering & Aroma; First Gold Characteristics: Tangerine, orange, cinnamon aroma, marmalade flavors Purpose: Bittering & Aroma
Piss Poor Porter	American Porter	5.5 Gallons	1.057	1.01	6.16	43.72	39.41 °L	504	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:57 PM Notes: Testing this water profile. It is the Deschutes black butte porter profile from: https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#:~:text=Water%20treated%20with%20brewing%20salts,%3D89%2C%20SO4%3D136. Inspiration from: https://www.brewersfriend.com/homebrew/recipe/view/378043/coconut-porter I have brewed this beer several times using the same grain bill as the above linked recipe and its always great even using untreated tap water LBS did not have pale chocolate or a 350L chocolate malt available - using simpsons chocolate and carafa 1 as substitutes for this run.
Oat Stout	Oatmeal Stout	20 Litres	1.062	1.016	6.03	28.34	36.84 °L	504	0
Author: Triskelion2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2014 2:53 AM Notes:
Eleventeen (non-imperial Version Of Zanezilla)	American Stout	1.25 Gallons	1.066	1.02	6.07	45.8	45.65 °L	504	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 27.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:20 PM Notes:
Oktoberfest	Märzen	2.5 Gallons	1.056	1.013	5.61	29.54	10.01 °L	504	0
Author: Chip Graham Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 12:22 AM Notes:
Robs Brown #2	Dark Mild	2 Gallons	1.03	1.006	3.18	12.85	20.06 °L	504	0
Author: MagistarRob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:04 PM Notes:
Duncan SMaSH!	American Pale Ale	4 Gallons	1.057	1.012	5.93	64.6	7.24 °L	504	0
Author: Bravado Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:20 PM Notes:
Kira Stout	American Stout	2.5 Gallons	1.064	1.016	6.25	46.73	43.11 °L	504	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 5:57 PM Notes:
Scottish Heavy	Scottish Heavy	5 Gallons	1.04	1.01	3.94	18.64	15.42 °L	504	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:28 PM Notes: JZ's recipe was OG 1.039 and FG 1.014 (63% apparent attenuation), probably due to the 158F mash.
Simcoe Vienna Pale	American Pale Ale	21.5 Litres	1.05	1.009	5.26	38.22	5.17 °L	504	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:40 PM Notes:
MO CENTENNIAL SMASH	American Pale Ale	5.5 Gallons	1.057	1.01	6.23	39.5	5.94 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:53 PM Notes:
Mosaic (SMASH)	American Pale Ale	4.5 Gallons	1.054	1.013	5.36	68.47	3.86 °L	504	2
Author: schultze5100 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2015 1:32 PM Notes:
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