|
Zum 2
|
Altbier
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
56.89 |
9.52 °L
|
583 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:05 AM |
| Notes: |
|
|
22 Mexican Kveik "Lager" LC
|
International Pale Lager
|
25 Litres |
1.029 |
0.997 |
4.21 |
24.77 |
2.21 °L
|
583 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
6.74 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:20 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
14.09 |
4.63 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 1/15/2023 7:31 PM |
| Notes: |
|
|
Zircon Encrusted Tweezers
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
36.26 |
5.82 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/28/2022 4:58 PM |
| Notes: First try at an NEIPA. |
|
|
Tidi Til Monica
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.64 |
22.25 |
5.22 °L
|
583 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:43 AM |
| Notes: |
|
|
Fruit Ale Con Melon Y Anana
|
Fruit Beer
|
47 Litres |
1.041 |
1.008 |
4.22 |
15.95 |
4.59 °L
|
583 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:52 PM |
Notes: 2 kilos de melon y 2 kilo de anana al 3er dia de fermentacion
Carbonatacion en corni. 18 litros. 2 bares. 3 minutos. Freezer a -2.5
Barril 29 litros. 5 minutos .3 bares . Freezer -2.5 |
|
|
Golden Otter
|
British Golden Ale
|
21 Litres |
1.042 |
1.009 |
4.32 |
29.6 |
3.7 °L
|
583 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 10:28 AM |
| Notes: |
|
|
Morel Sweet Porter
|
Brown Porter
|
22 Litres |
1.046 |
1.012 |
4.46 |
22.48 |
30.06 °L
|
583 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 11/13/2020 10:42 PM |
| Notes: |
|
|
Raleigh Brewing Royal Lager Clone
|
Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.48 |
31.38 |
28.54 °L
|
583 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:26 PM |
| Notes: recipe from ABS here: https://www.atlanticbrewsupply.com/assets/images/PDF/ABS%20RBC%20The%20Royal%20Lager%20AG.pdf |
|
|
Pale Ale Cocktail
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.15 |
47.57 |
4.67 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 10:42 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
41.38 |
4.19 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:42 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
132 Gallons |
1.045 |
1.01 |
4.58 |
32.68 |
4.74 °L
|
583 |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:47 PM |
| Notes: |
|
|
Lamatt Blue Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
29.61 |
3.69 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:01 PM |
| Notes: |
|
|
Panzerfaust
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.42 |
22.54 |
6.2 °L
|
583 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:50 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.2 |
43.48 |
14.9 °L
|
583 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:14 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
4.5 Gallons |
1.037 |
1.003 |
4.53 |
33.24 |
5.92 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 11/23/2018 5:33 PM |
| Notes: |
|
|
REFORGER ESB
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.48 |
27.89 |
15.3 °L
|
583 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:37 PM |
| Notes: |
|
|
8 Smaishon Mosaic
|
Saison
|
5 Litres |
1.04 |
1.008 |
4.21 |
28.45 |
5.49 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:49 AM |
| Notes: |
|
|
GB032
|
American Pale Ale
|
35 Litres |
1.047 |
1.014 |
4.38 |
31.19 |
5.96 °L
|
583 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 9:25 AM |
Notes: preboil 1.042
post boil 1.047
fermenter 1.047
FG 1.014 9 Days
& 14 Days
Condition;
23L @ 1.9CO2 - 100g
5.4L @ 2.2CO2 - 32g
|
|
|
|
|