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Morel Sweet Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Yapay
Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Friday November 13th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

22.5

SRM (morey):

30.1

Mash pH

5.5

Cost $

4,667.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	BA Malt - Pilsen2.8 kg Pilsen		37	2	48.7%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley		31.28	600	3.5%
0.25 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	$ 2,500.00 / kg $ 625.00	34	190	4.3%
0.50 kg	Pauls Malt - Mark 5 (Med Crystal)0.5 kg Mark 5 (Med Crystal)	$ 1,400.00 / kg $ 700.00	34	64.31	8.7%
2 kg	Pauls Malt - Maris Otter Keep Flying2 kg Maris Otter Keep Flying		38	2.4	34.8%
5.75 kg / $ 1,325.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Hallertauer Tradition20 g Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	14.38	50%
13 g	Hopsteiner - Hallertauer Tradition13 g Hallertauer Tradition Hops	Pellet	5.5	Boil	30 min	7.18	32.5%
7 g	Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	0.91	17.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Hopsteiner - Hallertauer Tradition (Pellet)	21.56	82.5%
7 g	Hallertau Tradition (Germany) (Pellet)	0.91	17.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	77 °C	68 °C	60 min
20 L	Sparge	77 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss	$ 0.17 / g $ 1.02	Fining	Boil	15 min.
2 g	Calcium Chloride (anhydrous)	$ 0.20 / g $ 0.40	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.20 / g $ 0.40	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.20 / g $ 0.40	Water Agt	Mash	1 hr.
2 g	Citric acid	$ 0.20 / g $ 0.40	Water Agt	Primary	1 hr.
2 g	Citric acid		Water Agt	Sparge	1 hr.
$ 2.62

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:	$ 151.80 / g $ 3,339.60
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

$ 3,339.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.8	6.5	73	86.2	108.3	33.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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