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Morel Sweet Porter

148 calories 14.4 g 12 L
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yapay
Calories: 148 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created Friday November 13th 2020
1.045
1.010
4.5%
26.9
27.7
5.6
2,179.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 200.00 / kg
800.00
38 4 85.1%
0.10 kg Weyermann - Special W0.1 kg Special W 650.00 / kg
65.00
33.6 115 2.1%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I - (late boil kettle addition) 650.00 / kg
65.00
32 340 2.1%
0.20 kg German - Carafa III0.2 kg Carafa III - (late boil kettle addition) 650.00 / kg
130.00
32 535 4.3%
0.30 kg BA Malt - Avena0.3 kg Avena - (late mash tun addition) 170.00 / kg
51.00
33 2.2 6.4%
4.70 kg / 1,111.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops 6.00 / g
180.00
Pellet 4.5 Boil 50 min 19.25 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops 9.70 / g
97.00
Pellet 5 Boil 30 min 5.76 22.2%
5 g East Kent Goldings5 g East Kent Goldings Hops 9.70 / g
48.50
Pellet 5 Boil 15 min 1.86 11.1%
45 g / 325.50
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 66 °C 60 min
20 L Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss 0.17 / g
1.02
Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) 0.20 / g
0.40
Water Agt Mash 1 hr.
2 g Epsom Salt 0.20 / g
0.40
Water Agt Mash 1 hr.
7 g Gypsum 0.20 / g
1.40
Water Agt Mash 1 hr.
9 g Citric acid 0.20 / g
1.80
Water Agt Mash 1 hr.
2 g Citric acid 0.20 / g
0.40
Water Agt Sparge 1 hr.
5.42
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Grams
Cost:
41.00 / g
738.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
738.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.8 6.5 73 86.2 108.3 33.3
Mash Chemistry and Brewing Water Calculator
"Morel Sweet Porter" Brown Porter beer recipe by Yapay. All Grain, ABV 4.53%, IBU 26.87, SRM 27.66, Fermentables: (Pale Ale, Special W, Carafa I, Carafa III, Avena) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-17 14:45 UTC
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