| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Viking - Pale Ale Malt | 37 | 2.5 | 64.3% | |
| 1 kg | Viking - Chocolate Light | 32 | 150 | 14.3% | |
| 0.50 kg | Quaker - Rolled Oats | 4 | 1 | 7.1% | |
| 0.50 kg | Viking - Caramel 300 | 35 | 152.4 | 7.1% | |
| 0.25 kg | Viking - Roasted Barley | 32.7 | 340 | 3.6% | |
| 0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Bravo | Pellet | 15.5 | Boil | 60 min | 37.78 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | 69 °C | 68 °C | 60 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
