Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Liberty30 g Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.5 |
66.7% |
|
15 g |
Liberty15 g Liberty Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.25 |
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Liberty (Pellet) 45 g Liberty (Pellet) Hops |
|
11.75 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Infusion |
-- |
67 °C |
15 min |
|
2 L |
|
Sparge |
-- |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Cream Ale" Cream Ale beer recipe by GABL. All Grain, ABV 5.22%, IBU 11.74, SRM 3.52, Fermentables: (Ale Malt, Pilsner, Flaked Rice, Dry Malt Extract - Extra Light) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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