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Vermont IPA #1 by Dejw

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 43.65 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Friday October 27th 2023

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

43.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Viking - Pilsner Malt10 kg Pilsner Malt	37	1.9	71.4%
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	2.5	21.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zythos30 g Zythos Hops	Pellet	10.5	Boil at 100 °C	60 min	17.67	4.2%
90 g	Charles Faram - Styrian Dragon90 g Styrian Dragon Hops	Pellet	7.3	Hop Stand at 73 °C	60 min	6.26	12.5%
90 g	Oktawia90 g Oktawia Hops	Pellet	5.7	Hop Stand at 73 °C	60 min	4.89	12.5%
90 g	Zula90 g Zula Hops	Pellet	10.6	Hop Stand at 73 °C	60 min	9.09	12.5%
60 g	Zythos60 g Zythos Hops	Pellet	10.5	Hop Stand at 73 °C	60 min	6	8.3%
90 g	Charles Faram - Styrian Dragon90 g Styrian Dragon Hops	Pellet	7.3	Dry Hop	8 days		12.5%
90 g	Zula90 g Zula Hops	Pellet	10.6	Dry Hop	8 days		12.5%
90 g	Oktawia90 g Oktawia Hops	Pellet	5.7	Dry Hop	8 days		12.5%
90 g	Zythos90 g Zythos Hops	Leaf/Whole	10.5	Dry Hop	8 days		12.5%
720 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Zythos (Pellet) 90 g Zythos (Pellet) Hops	23.67	12.5%
180 g	Charles Faram - Styrian Dragon (Pellet) 180 g Styrian Dragon (Pellet) Hops	6.26	25%
180 g	Oktawia (Pellet) 180 g Oktawia (Pellet) Hops	4.89	25%
180 g	Zula (Pellet) 180 g Zula (Pellet) Hops	9.09	25%
90 g	Zythos (Leaf/Whole) 90 g Zythos (Leaf/Whole) Hops		12.5%
720 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Steeping	67 °C	67 °C	70 min
38 L	Steeping	77 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale S-33

Amount:	23 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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