Vermont IPA #1 by Dejw
240 calories
27.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Zythos30 g Zythos Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
60 min |
17.67 |
4.2% |
90 g |
Charles Faram - Styrian Dragon90 g Styrian Dragon Hops |
|
Pellet |
7.3 |
Hop Stand at 73 °C
|
60 min |
6.26 |
12.5% |
90 g |
Oktawia90 g Oktawia Hops |
|
Pellet |
5.7 |
Hop Stand at 73 °C
|
60 min |
4.89 |
12.5% |
90 g |
Zula90 g Zula Hops |
|
Pellet |
10.6 |
Hop Stand at 73 °C
|
60 min |
9.09 |
12.5% |
60 g |
Zythos60 g Zythos Hops |
|
Pellet |
10.5 |
Hop Stand at 73 °C
|
60 min |
6 |
8.3% |
90 g |
Charles Faram - Styrian Dragon90 g Styrian Dragon Hops |
|
Pellet |
7.3 |
Dry Hop
|
8 days |
|
12.5% |
90 g |
Zula90 g Zula Hops |
|
Pellet |
10.6 |
Dry Hop
|
8 days |
|
12.5% |
90 g |
Oktawia90 g Oktawia Hops |
|
Pellet |
5.7 |
Dry Hop
|
8 days |
|
12.5% |
90 g |
Zythos90 g Zythos Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
8 days |
|
12.5% |
720 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Zythos (Pellet) 90 g Zythos (Pellet) Hops |
|
23.67 |
12.5% |
180 g |
Charles Faram - Styrian Dragon (Pellet) 180 g Styrian Dragon (Pellet) Hops |
|
6.26 |
25% |
180 g |
Oktawia (Pellet) 180 g Oktawia (Pellet) Hops |
|
4.89 |
25% |
180 g |
Zula (Pellet) 180 g Zula (Pellet) Hops |
|
9.09 |
25% |
90 g |
Zythos (Leaf/Whole) 90 g Zythos (Leaf/Whole) Hops |
|
|
12.5% |
720 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Steeping |
67 °C |
67 °C |
70 min |
38 L |
|
Steeping |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.5 L. Suggest reducing initial water volume to 45.4 L and adding 4.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.
|
51.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
51.1 |
Mash volume with grains
|
60.3 |
Grain absorption losses
|
-14 |
Remaining sparge water volume
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
49.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
43.7 |
Hops absorption losses (whirlpool, hop stand)
|
-1.7 |
Going into fermentor
|
42 |
Total:
|
64.4
|
Equipment Profile Used: |
System Default |
"Vermont IPA #1 by Dejw" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.08%, IBU 43.9, SRM 4.93, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Zythos, Styrian Dragon, Oktawia, Zula)
Last Updated and Sharing
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- Last Updated: 2023-12-01 18:15 UTC