|
Smasharillo
|
Experimental Beer
|
21 Litres |
1.049 |
1.011 |
5 |
32.05 |
3.29 °L
|
620 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:29 AM |
| Notes: |
|
|
Philly Pineapple Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
7.77 |
3.13 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:44 AM |
Notes: cacl 0.5 tsp
caso4 0.25 tsp
mgso4 0.25 tsp
canned pineapple in primary juice in whirlpool |
|
|
Bina Hoppy Saison
|
Saison
|
100 Litres |
1.047 |
1.008 |
5.09 |
32.53 |
5.98 °L
|
620 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 8:46 PM |
| Notes: |
|
|
Xmas Red Ale
|
Ordinary Bitter
|
27 Litres |
1.049 |
1.011 |
4.94 |
0 |
17.64 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:39 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
34.31 |
27.76 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:20 AM |
Notes: Brew date 10/2/2021
OG 1.046
Partial mash
Mash grain in 2 gallons water with 1/4 tsp pH5.2
Strike 165 F--> 30 min (temp down to 145 F) then
Strike 155 F --> 30 more min
Yeast starter with wert chilled to 66F
Slower bubble than safe ale 04 (red ale)
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|
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AIH Pumpkin Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.68 |
25.7 °L
|
620 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:53 PM |
| Notes: |
|
|
Pavlova Party Pale
|
Fruit and Spice Beer
|
20 Litres |
1.058 |
1.02 |
5.02 |
32.47 |
4.67 °L
|
620 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:26 PM |
Notes: Ah, crissy arvo… food coma kicking in is only eclipsed by the moment the Pavlova lands on the table. Proud relatives are asking for dismally small slices, but not Al. He carefully eyes-off the geometry of the 'Pav' as each slice is taken - where does one literally draw the line in the meringue without giving the impression of being a bottomless pit?!
Trusting that many more Pav-loving home brewers face this situation each Christmas, developing this recipe was absolutely a labour of love whilst riding on light beams made up of Australian Crissy nostalgia – the result is a beer that pairs succinctly with the mighty Pav’.
Tasting notes of left over meringue mix straight from the mixing bowl, passiona in plastic cups by the pool, lime milkshakes, strawberry lip balm, spritely mango sorbet acidity, crunchy maillard meringue tips.
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|
|
Hbc472 Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
21.1 |
3.49 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/23/2020 1:37 PM |
| Notes: |
|
|
Zoe's Moved Out Ipa 27/6/2020
|
American IPA
|
21 Litres |
1.049 |
1.011 |
5.04 |
69.15 |
5.17 °L
|
620 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:05 PM |
| Notes: |
|
|
Alabama Hopslammer American Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.19 |
55.05 |
10.64 °L
|
620 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:04 AM |
Notes: 100 ppm Ca, 70 ppm Cl, 150 ppm SO4
Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.014 (3.5° P)
ABV: 5.60%
IBU: 45
SRM: 6
Ferment in primary for 3 days at 66° F (19° C). If possible, dry hop using a stainless steel dry hopping canister (it helps to add a layer of leaf hops on top of the pellets to contain the small particles). With about 1° P remaining, perform a closed transfer to a keg and attach a spunding valve, then allow to carbonate/finish. Otherwise ferment in primary to terminal gravity and rack/package as usual. |
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|
Distant Galaxy Beta
|
American Pale Ale
|
7 Litres |
1.05 |
1.013 |
4.93 |
16.17 |
3.98 °L
|
620 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:08 AM |
| Notes: |
|
|
Falcon Punch SMASH APA
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.13 |
43.22 |
3.18 °L
|
620 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:06 PM |
| Notes: Brewing on NOV 24/25, 2018 to be ready in time for Smash Bros Ultimate release. |
|
|
Denali APA
|
American Pale Ale
|
500 Litres |
1.048 |
1.01 |
5.03 |
38.63 |
5.89 °L
|
620 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 11:08 AM |
| Notes: |
|
|
Starter For Ten
|
American Pale Ale
|
21 Litres |
1.044 |
1.006 |
5.01 |
52.81 |
5.75 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:09 AM |
| Notes: |
|
|
Bohemic Pilzen
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
45.7 |
6.66 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:48 PM |
| Notes: |
|
|
Session Baltic Porter
|
Baltic Porter
|
12 Gallons |
1.052 |
1.013 |
5.1 |
34.5 |
22.94 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 9:58 PM |
| Notes: Age on American Oak Spirals for 1 week |
|
|
Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.044 |
1.005 |
5.08 |
11.64 |
2.89 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 12:04 AM |
| Notes: |
|
|
Extract_IrishRed
|
Irish Red Ale
|
22 Litres |
1.051 |
1.013 |
4.98 |
19.8 |
17.76 °L
|
620 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 10:08 AM |
| Notes: |
|
|
Base Brett Mineiro
|
Gueuze
|
40 Litres |
1.051 |
1.013 |
5.03 |
9.91 |
3.84 °L
|
620 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:59 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
49 Gallons |
1.05 |
1.013 |
4.97 |
24.45 |
3.7 °L
|
620 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:31 PM |
| Notes: |
|
|
|
|