hbc472 mexican lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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hbc472 mexican lager

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.052
1.013
5.1%
21.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hbc 4720.5 oz hbc 472 Hops Pellet 7.7 Boil 60 min 14.09 25%
0.50 oz hbc 4720.5 oz hbc 472 Hops Pellet 7.7 Boil 15 min 6.99 25%
1 oz teamaker1 oz teamaker Hops Fresh 1 Boil 1 min 0.02 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hbc472 mexican lager" International Pale Lager beer recipe by Brewer #325866. All Grain, ABV 5.1%, IBU 21.1, SRM 3.49, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (hbc 472, teamaker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 14:04 UTC
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