Milk Chaisons Punch Stout v2 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Milk Chaisons Punch Stout v2

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wagon/Overall
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday October 18th 2018
1.063
1.018
6.0%
24.3
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 72.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 8.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.1%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 3.6%
34.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Aroma 15 min 7.1 45.5%
3.60 oz Domestic Hallertau3.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.16 54.5%
6.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Chaisons Punch Stout v2" Sweet Stout beer recipe by Wagon/Overall. All Grain, ABV 5.96%, IBU 24.26, SRM 32.21, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 22:43 UTC
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