Milk Chaisons Punch Stout v2 - Beer Recipe - Brewer's Friend

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Milk Chaisons Punch Stout v2

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wagon/Overall
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday October 18th 2018
1.063
1.018
6.0%
24.3
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 72.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 8.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.1%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 3.6%
34.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Aroma 15 min 7.1 45.5%
3.60 oz Domestic Hallertau3.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.16 54.5%
6.60 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.75 gal (66.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.75 gal (18.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.74 qt). Suggest reducing strike water volume to 9.33 gal (37.32 qt) and adding 3.19 gal (12.74 qt) sparge/top-off. 12.52 50.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.52 50.1  
Mash volume with grains 15.19 60.7  
Grain absorption losses -4.17 -16.7  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 16.75 g | 67 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.82 87.3
Equipment Profile Used: System Default
"Milk Chaisons Punch Stout v2" Sweet Stout beer recipe by Wagon/Overall. All Grain, ABV 5.96%, IBU 24.26, SRM 32.21, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-01-23 22:43 UTC