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Young Blonde

146.59 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday February 17th 2019
1.045
1.008
4.97%
35.12
4.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1.50 lb American - Bonlander Munich1.5 lb Bonlander Munich 36 10 7.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.97 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 35 min 9.09 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 3.6 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 3 min 1.48 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 9.99 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 150 °F 60 min
30 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Nice balanced Pale Ale. Works with a variety of hop combinations.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 21:44 UTC
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