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HAZY FUZZ vol.1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: takumi / naoki
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday November 16th 2018

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

60.2

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	66.7%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	16.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	8.3%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	23.82	12%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	9.05	8%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	5.76	8%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	15 min	1.86	12%
15 g	Motueka15 g Motueka Hops	Pellet	7	Aroma	15 min	11.82	12%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	15 min	7.88	8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	3 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	31.7	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.91	40%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	17.58	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	66.6 °C	60 min
3 L		Sparge	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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