Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Tyrkisk Peber Stout	Imperial Stout	9 Litres	1.1	1.023	10.14	74.92	50 °L	620	0
Author: Timox Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:08 PM Notes: 0 65 15 65 30 65 45 65 60 64.5 75 64.5 90 65 OG 1.099 FG 1.028
Just Like Everyone Else (BA Porter)	American Porter	2.5 Gallons	1.121	1.022	13.09	33.13	37.11 °L	620	1
Author: Rick H. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:19 PM Notes:
Best You Can Eat	Russian Imperial Stout	15 Litres	1.139	1.047	12.08	40.48	39.18 °L	620	0
Author: Egbert Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:48 PM Notes:
Barrel Aged Quad	Belgian Dark Strong Ale	450 Litres	23.839	2.476	11.9	54.35	36.19 °L	620	0
Author: Farrell Styers Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 23.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 2:30 PM Notes:
Northy 12 Belgian Quad (NB)	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.55	50.16	27.78 °L	620	1
Author: cmhenry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/16/2021 7:13 PM Notes:
RIS Croissant/cocos	Russian Imperial Stout	20 Litres	1.097	1.017	10.41	56.14	50 °L	620	0
Author: jasilva Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:11 PM Notes:
Queen Of The Cape- Double	Double IPA	2.25 Gallons	1.089	1.018	9.4	29.87	9.87 °L	620	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 11:30 PM Notes: Cans: Canadian Blonde & Northwest Golden LME Flaked white wheat
Kill The Grind	Specialty Wood-Aged Beer	2 Gallons	1.091	1.018	9.68	53.5	38.94 °L	620	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:15 AM Notes:
Pie Pie Pie Rat Rat Rat King King King	Belgian Tripel	2 Gallons	1.09	1.016	9.65	25.15	5.39 °L	620	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:08 PM Notes:
Double IPA- 9/29/19	American IPA	28 Gallons	1.088	1.015	9.59	84.08	8.16 °L	620	0
Author: WCF - The Brewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:10 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.5	0.96	70.81	0	0 °L	620	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.419 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:31 AM Notes:
I Do Brew	American Barleywine	5.5 Gallons	1.131	1.03	13.22	81.19	15.96 °L	620	0
Author: Joswey Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:19 PM Notes:
Whiskey	Clone Beer	5.5 Gallons	1.097	1.014	10.97	0	3.49 °L	620	0
Author: Kemper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:27 AM Notes:
Panoply	Imperial Stout	5 Gallons	1.137	1.032	13.74	42.78	50 °L	620	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:43 AM Notes: Split batch after primary. Age half on coffee and vanilla. The other half on the cocao and rum soaked oak. DME was added with WLP099 after fermentation stalled at 1.046
The Rider Amerian Imperial Stout	Imperial Stout	10.5 Gallons	1.096	1.021	9.85	73.06	50 °L	620	0
Author: chefc Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force Priming Amount: N/A Creation Date: 1/1/2018 9:07 PM Notes:
Dark Mild	Dark Mild	3 Gallons	1.039	1.011	3.7	22.58	20.41 °L	619	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:42 PM Notes:
Kiwi / Pineapple & Ginger Ale	Fruit Beer	23.25 Litres	1.04	1.012	3.73	17.36	3.15 °L	619	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:31 PM Notes: 27 l do hrnca + 2,1 l vyliate 1,7 l prevarenej vody doliate na začiatku chaldenia 20.2. 01:30 10,05 °B = 1040,2 SG predpokladaný koniec: 1011 SG 26.2. 20:00 5,8 °B = 1012 SG po odšťavení a pretočení: 6,4 °B ananás + zázvor 6,4 °B kiwi 1.3 14:40 5,4 °B ananás + zázvor 5,75 °B kiwi 3.3. 11:05 5,4 °B ananás + zázvor 5,65 °B kiwi 4.3. 20:00 5,35 °B ananás + zázvor stočené 8,422 l 6.3. 22:20 5,25 °B kiwi 9.3. 18:10 5 °B kiwi 14.3. 19:30 4,95 °B kiwi stočených 12,67 l
1% Red APA	American Pale Ale	10 Litres	1.027	1.007	2.61	12.8	8.69 °L	619	0
Author: adsc1 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 80 Creation Date: 8/27/2021 8:45 AM Notes: High mash 79°C for Final G: 1.018
For British Eyes Only English Dark Mild	Dark Mild	5.5 Gallons	1.043	1.016	3.52	19.81	22.93 °L	619	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:05 PM Notes:
Session Pale Ale	American Pale Ale	22 Litres	1.035	1.007	3.67	24.04	6.7 °L	619	0
Author: Mitchthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 8:13 AM Notes:
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