Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
2-Row (US)18 lb 2-Row (US) |
|
36.8 |
1 |
72.6% |
|
3 lb |
Chocolate (UK)3 lb Chocolate (UK) |
|
33.8 |
425 |
12.1% |
|
1 lb |
Roasted Barley (UK)1 lb Roasted Barley (UK) |
|
28.8 |
550 |
4% |
|
1 lb |
Victory (US)1 lb Victory (US) |
|
33.8 |
28 |
4% |
|
1 lb |
Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark |
|
31.8 |
80 |
4% |
|
12.60 oz |
Dry Malt Extract - Light12.6 oz Dry Malt Extract - Light |
|
41.7 |
4 |
3.2% |
|
24.79 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster (US)2 oz Cluster (US) Hops |
|
Pellet |
7 |
Boil
|
90 min |
29.16 |
66.7% |
|
1 oz |
Cluster (US)1 oz Cluster (US) Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cluster (US) (Pellet) 2.9999999931377 oz Cluster (US) (Pellet) Hops |
|
42.79 |
100% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Cocoa nibs
|
|
Other |
Secondary |
28 days |
|
4 oz |
Oak cubes (heavy toast)
|
|
Other |
Secondary |
28 days |
|
8 each |
Vanilla beans
|
|
Other |
Secondary |
28 days |
|
4 oz |
Coffee (ground)
|
|
Other |
Secondary |
28 days |
|
16 oz |
Rum
|
|
Other |
Secondary |
28 days |
Target Water Profile
Balanced Profile
Notes
Split batch after primary. Age half on coffee and vanilla. The other half on the cocao and rum soaked oak.
DME was added with WLP099 after fermentation stalled at 1.046
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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