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Strange Brew

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Devin Simmons
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

23.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	74.4%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	18.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	First Gold0.25 oz First Gold Hops	Leaf/Whole	7.5	Boil	60 min	6.6	12.5%
0.25 oz	First Gold0.25 oz First Gold Hops	Leaf/Whole	7.5	Boil	45 min	6.06	12.5%
0.25 oz	First Gold0.25 oz First Gold Hops	Leaf/Whole	7.5	Boil	30 min	5.07	12.5%
0.25 oz	First Gold0.25 oz First Gold Hops	Leaf/Whole	7.5	Boil	15 min	3.28	12.5%
0.25 oz	Calypso0.25 oz Calypso Hops	Leaf/Whole	13	Boil	5 min	2.28	12.5%
0.25 oz	Calypso0.25 oz Calypso Hops	Leaf/Whole	13	Boil	1 min	0.49	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Leaf/Whole	13	Dry Hop	7 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	First Gold (Leaf/Whole)	21.01	50%
1 oz	Calypso (Leaf/Whole)	2.77	50%
2 oz / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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