View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stratagrafic Smokey Lemon Moon DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper Brewery
Calories: 281 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Sunday November 6th 2022

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

American IPA (30)

by Tassie Pete

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 53

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.5%

IBU (tinseth):

47.3

EBC (ebcmorey):

13.4

Mash pH

5.8

Cost kr

178.65

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	kr 16.25 / kg kr 73.13	39	4.64	52.3%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale		38	8.51	23.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	kr 10.00 / kg kr 8.00	33	4.37	9.3%
0.70 kg	Weyermann - Oak Smoked Wheat Malt0.7 kg Oak Smoked Wheat Malt		38	3.84	8.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	kr 100.00 / kg kr 50.00	41	1.17	5.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	kr 27.25 / kg kr 2.73	27	7.58	1.2%
8.60 kg / kr 133.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops		Pellet	11	Boil	30 min	5.31	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	30 min	5.79	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	25 min	4.8	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	25 min	5.24	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	20 min	4.18	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	20 min	4.56	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	15 min	3.43	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	15 min	3.74	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	10 min	2.5	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	10 min	2.73	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	5 min	1.38	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	5 min	1.5	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Whirlpool at 86 °C	0 min	1.12	3.3%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Pellet	11	Whirlpool at 86 °C	0 min	1.02	3.3%
50 g	Citra50 g Citra Hops	kr 0.80 / g kr 40.00	Leaf/Whole	11	Dry Hop at 20 °C	Day 5		27.2%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Leaf/Whole	12	Dry Hop at 20 °C	Day 5		27.2%
184 g / kr 44.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops		22.62	23.1%
42 g	Yakima Valley Hops - Strata (Pellet) 42 g Strata (Pellet) Hops		24.68	23.1%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	kr 0.80 / g kr 40.00		27.2%
50 g	Yakima Valley Hops - Strata (Leaf/Whole) 50 g Strata (Leaf/Whole) Hops			27.2%
184 g / kr 40.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.98 L	Mash in	Strike	74 °C	67 °C	90 min
8 L	Mash out	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Tap water, Fælledvej, Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	22	40	75	83	353
Mash Chemistry and Brewing Water Calculator

Notes

Mash time is 1,5 hour. Flaked oats are added after 30 min.

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 13:29 UTC
Snapshot Created: 2022-11-06 12:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!