|
Lil' Chihuahua
|
American Light Lager
|
350 Gallons |
14.112 |
2.603 |
6.19 |
32.53 |
4.38 °L
|
620 |
0 |
|
|
|
| Boil
Size: 405 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:34 AM |
| Notes: 10 lb of Margarita Marbleizing Swirl from Amaretti |
|
|
Back To Basics Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
48.51 |
9.16 °L
|
620 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 8:37 PM |
| Notes: |
|
|
BIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
58.26 |
7.15 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/3/2022 12:00 AM |
| Notes: |
|
|
2022-07-30 Azacca Mandarin NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.12 |
46.98 |
4.93 °L
|
620 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 11:16 PM |
| Notes: |
|
|
Unit 522, Where R U?
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
86.19 |
8.93 °L
|
620 |
1 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 5/23/2022 4:48 PM |
| Notes: |
|
|
Spacer Camper Clone
|
American IPA
|
12 Gallons |
1.062 |
1.015 |
6.19 |
38.5 |
4.2 °L
|
620 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:57 PM |
| Notes: |
|
|
Red Rye Ale V4
|
American Strong Ale
|
5 Gallons |
1.064 |
1.017 |
6.26 |
47.53 |
11.96 °L
|
620 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:54 PM |
| Notes: |
|
|
IWD 2020 V.2- Pomegranate W/ Mint & Basil
|
Weissbier
|
41.6 Litres |
1.06 |
1.014 |
6.1 |
49.91 |
4.09 °L
|
620 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:50 AM |
| Notes: Azacca®, El Dorado®, Idaho Gem™, and Loral®, creating a blend with tropical, citrus and piney aromatic qualities |
|
|
Das Ubber Festbier
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
17.93 |
6.71 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:02 PM |
| Notes: |
|
|
Munjo's Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.057 |
1.009 |
6.22 |
41.29 |
3.56 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:54 AM |
| Notes: |
|
|
Ipa 4
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.22 |
66.44 |
6.13 °L
|
620 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:26 AM |
Notes: Target about 1/2 the IBU from bittering addition.
Feel free to adjust dry hop schedule to taste.
Use wither vienna or LIGHT Munich |
|
|
American Amber Ale
|
No Profile Selected |
40 Litres |
1.057 |
1.011 |
6.06 |
23.7 |
11.03 °L
|
620 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:02 PM |
| Notes: |
|
|
Pale Ale Citra-Cent.
|
American Pale Ale
|
3 Gallons |
1.06 |
1.013 |
6.19 |
47.81 |
7.68 °L
|
620 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:23 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.056 |
1.008 |
6.25 |
39.67 |
3.96 °L
|
620 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 2:09 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
14.714 |
3.038 |
6.3 |
37.5 |
6.07 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:28 AM |
| Notes: |
|
|
PB&J
|
Fruit Beer
|
4.5 Gallons |
1.064 |
1.016 |
6.3 |
24.85 |
12.75 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 6:00 PM |
Notes: 20
12
1
33
|
|
|
Chirsmas
|
Winter Seasonal Beer
|
13 Litres |
1.066 |
1.019 |
6.12 |
54.22 |
42.02 °L
|
620 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:55 PM |
| Notes: |
|
|
RYE IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.065 |
1.018 |
6.2 |
0 |
7.94 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:28 PM |
| Notes: |
|
|
Parker's Irish Otter 3
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.063 |
1.016 |
6.24 |
43.46 |
7.9 °L
|
620 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:47 PM |
Notes:
Secondary
Kegged
Mashed at 154 for 90 min.
Boiled 6.6 gals. for 60 min. Yield primary 6 gal.
OG = 1.060 |
|
|
Field Workers Thirst Quencher
|
Saison
|
25 Litres |
1.061 |
1.014 |
6.14 |
30.3 |
11.96 °L
|
620 |
0 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:34 PM |
| Notes: |
|
|
|
|