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Ipa 4

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday April 5th 2015

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

66.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	77.2%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	10.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	7%
6 oz	American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L	35	15	5.3%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Nugget0.33 oz Nugget Hops	Pellet	13.5	Boil	60 min	29.99	9.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.7	Whirlpool at 200 °F	45 min	14.68	15%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Whirlpool at 200 °F	45 min	8.19	15%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.6	Whirlpool at 200 °F	45 min	13.58	15%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.7	Dry Hop	7 days		15%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		15%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.6	Dry Hop	7 days		15%
3.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Nugget (Pellet)	29.99	9.9%
1 oz	Simcoe (Pellet)	14.68	30%
1 oz	Amarillo (Pellet)	8.19	30%
1 oz	Citra (Pellet)	13.58	30%
3.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Target about 1/2 the IBU from bittering addition.
Feel free to adjust dry hop schedule to taste.
Use wither vienna or LIGHT Munich

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2015-04-12 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ipa 4

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