Ipa 4 - Beer Recipe - Brewer's Friend

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Ipa 4

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 5th 2015
1.061
1.013
6.2%
66.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 77.2%
0.75 lb American - Vienna0.75 lb Vienna 35 4 10.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 5.3%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Nugget0.33 oz Nugget Hops Pellet 13.5 Boil 60 min 29.99 9.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.7 Whirlpool at 200 °F 45 min 14.68 15%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Whirlpool at 200 °F 45 min 8.19 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Whirlpool at 200 °F 45 min 13.58 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.7 Dry Hop 7 days 15%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Dry Hop 7 days 15%
3.33 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.34 21.4  
Mash volume with grains 5.91 23.6  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 2.94 11.8  
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes

Target about 1/2 the IBU from bittering addition.
Feel free to adjust dry hop schedule to taste.
Use wither vienna or LIGHT Munich

Last Updated and Sharing
 
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  • Last Updated: 2015-04-12 13:47 UTC