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BIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

58.3

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Root Shoot Malting - Genie Pale 2-Row12 lb Genie Pale 2-Row	36	2	96%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Cascade3 ml Cascade Hops	Extract	38.8	Boil	60 min	27.27	1.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	10 min	7.78	16.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.9	Boil	10 min	8.95	16.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.26	16.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	10 days		16.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.9	Dry Hop	10 days		16.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		16.4%
6.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Cascade (Extract) 3 g Cascade (Extract) Hops	27.27	1.7%
2 oz	Lemondrop (Pellet)	7.78	32.8%
2 oz	Centennial (Pellet)	8.95	32.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.26	32.8%
6.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
1.50 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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