Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
10.74 |
3.2% |
|
10 g |
Sabro10 g Sabro Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.75 |
6.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
30 min |
3.68 |
12.9% |
|
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
30 min |
6.84 |
12.9% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
19.4% |
|
70 g |
Sabro70 g Sabro Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
45.2% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
10.74 |
3.2% |
|
100 g |
Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
13.59 |
64.6% |
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
3.68 |
32.3% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Strike at 73C |
Infusion |
-- |
66 °C |
90 min |
|
16 L |
Strike at 80C. Batch Sparge to collect 24L |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
170 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Sabro APA" American Pale Ale beer recipe by HKirkham. All Grain, ABV 4.88%, IBU 28.66, SRM 5.46, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Cara Malt) Hops: (Magnum, Sabro, Cascade) Other: (Protofloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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