PORTER Nr. 7 Beer Recipe | All Grain Robust Porter | Brewer's Friend
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PORTER Nr. 7

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Siggi
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday August 7th 2018
1.049
1.012
4.8%
38.4
28.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g German - Pilsner1650 g Pilsner 38 1.6 32.3%
1,650 g American - Pale 2-Row1650 g Pale 2-Row 37 1.8 32.3%
1,000 g American - Pale 6-Row1000 g Pale 6-Row 35 1.8 19.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.9%
200 g German - Carafa II200 g Carafa II 32 425 3.9%
150 g American - Roasted Barley150 g Roasted Barley 33 300 2.9%
130 g Belgian - Special B130 g Special B 34 115 2.5%
75 g German - Carafa III75 g Carafa III 32 535 1.5%
5,105 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbia14 g Columbia Hops Pellet 15.5 Boil 60 min 28.06 46.7%
16 g Perle16 g Perle Hops Pellet 6.5 Boil 30 min 10.33 53.3%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"PORTER Nr. 7" Robust Porter beer recipe by Siggi. All Grain, ABV 4.84%, IBU 38.39, SRM 28.37, Fermentables: (Pilsner, Pale 2-Row, Pale 6-Row, Flaked Oats, Carafa II, Roasted Barley, Special B, Carafa III) Hops: (Columbia, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 03:58 UTC
NEW Water Requirements:
PORTER Nr. 7
Equipment Profile Used

System Default

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Water Requirements:
PORTER Nr. 7
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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