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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday May 20th 2020

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (rager):

49.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 kg	American - Pilsner7.75 kg Pilsner	37	1.8	76%
1 kg	German - Abbey Malt1 kg Abbey Malt	33	17	9.8%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	9.8%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	2.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	17.3	First Wort	0 min	36.5	25.9%
28 g	Cascade28 g Cascade Hops	Pellet	5.7	Boil	15 min	2.92	25.9%
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	6	Boil	15 min	2.63	22.2%
28 g	Columbus28 g Columbus Hops	Pellet	17.3	Boil	10 min	7.21	25.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	43.71	51.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	2.92	25.9%
24 g	Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops	2.63	22.2%
108 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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