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White Trash

Name: White Trash
Prep time: 85 min
Cook time: 90 min
Total time: 175 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4700 g Pilsner; 1000 g Flaked Corn; 400 g Flaked Oats; 350 g Dark Munich; 55 g Saaz Hops; 55 g Saaz Hops; 45 g Saaz Hops; 45 g Saaz Hops

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Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 8697 calories (Per 19L)
Carbs: 968.3 g (Per 19L)

Created: Monday December 11th 2017

Bohemia

by Dward

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 41

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

50.2

SRM (morey):

4.0

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,700 g	German - Pilsner4700 g Pilsner	38	1.6	72.9%
1,000 g	Flaked Corn1000 g Flaked Corn	40	0.5	15.5%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.2%
350 g	German - Dark Munich350 g Dark Munich	36	10	5.4%
6,450 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Saaz55 g Saaz Hops	Pellet	3.5	First Wort	60 min	25.55	27.5%
55 g	Saaz55 g Saaz Hops	Pellet	3.5	Boil	30 min	16.69	27.5%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	10 min	6.44	22.5%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	2 min	1.5	22.5%
200 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	75 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops		50.18	100%
200 g / kr 0.00

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White Trash

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