White Trash - Beer Recipe - Brewer's Friend

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White Trash

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 11th 2017
1.049
1.014
4.6%
50.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g German - Pilsner4700 g Pilsner 38 1.6 72.9%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 15.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.2%
350 g German - Dark Munich350 g Dark Munich 36 10 5.4%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 First Wort 60 min 25.55 27.5%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 30 min 16.69 27.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 6.44 22.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 2 min 1.5 22.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 75 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.9 L) 39.4
Mash volume with grains (equipment estimates 46.2 L) 43.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"White Trash" Bohemian Pilsener beer recipe by Jan Erik Johansen. BIAB, ABV 4.62%, IBU 50.19, SRM 3.95, Fermentables: (Pilsner, Flaked Corn, Flaked Oats, Dark Munich) Hops: (Saaz) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 14:39 UTC