Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Gose	Gueuze	5.5 Gallons	1.053	1.005	6.29	7.92	25.51 °L	640	0
Author: BrewCB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:38 AM Notes:
Blueberry Wild Ferment	Wild Specialty Beer	20 Litres	1.041	1.01	4	0	3.52 °L	640	0
Author: Tassie Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 5:00 AM Notes:
IPA CENTENO	Specialty IPA: Rye IPA	580 Litres	1.066	1.012	7.11	59.76	7.16 °L	640	0
Author: Gustavo Ramos Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/22/2021 4:04 PM Notes:
Teutonique	Berliner Weisse	860 Litres	11.781	2.078	5.16	41.48	5.63 °L	640	0
Author: simlal Boil Size: 942.25 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/22/2021 12:25 AM Notes: 1. Sparge + mash filtration to kettle for 740L pre-boil 2. "Pasteurization of mash @ 75C for 10 minutes 3. Cool to 31 C 4. Pitch Wildbrew Lacto. Plant. in kettle overnight 16-24h 5. Boil 60 minutes + proceed hop schedule. 6. Cast out and fermentation @ 18C 7. 1st dry hop @ 3-4 Plato 8. Diacetyl rest @ 2-3Plato (raise temp to 22C 9. 2nd dry hop @ cold crash 10. Rack to BT and carbonate
El Dorado Azacca	Specialty IPA: New England IPA	1 Gallons	1.066	1.016	6.48	51.54	4.3 °L	640	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:36 AM Notes:
Isolation Haze	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.8	61.37	6.27 °L	640	0
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 12:11 PM Notes:
Heiress De Bourgogne	Flanders Red Ale	5.5 Gallons	1.07	1.013	7.51	16.48	13.69 °L	640	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:21 PM Notes:
D's Pumpkin	Clone Beer	5 Gallons	1.054	1.013	5.28	16.82	7.83 °L	640	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:25 AM Notes:
24/08/19 Brett IPA	Brett Beer	25 Litres	1.063	1.006	7.48	27.63	3.6 °L	640	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 11:51 AM Notes:
Another Snow Day	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.11	90.94	5.01 °L	640	0
Author: danewmurray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:50 PM Notes:
La Fin Du Mond	Belgian Golden Strong Ale	23 Litres	1.086	1.017	9.05	25.51	5.38 °L	640	0
Author: icikle Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 9:19 AM Notes:
Supreme Injustice	Double IPA	5.25 Gallons	1.071	1.014	7.57	182.81	6.06 °L	640	1
Author: Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:16 PM Notes: Add sugar halfway through the boil and stir well to avoid clumps. WLP090 mfg 6/22/18, lot #1058490 for both packs. Make starter 2L to grow 100b-125b extra cells to save. 7.2 oz, 205.4 g DME in 2L for 1.036 starter. There are 1.2-3 billion cells per ml in thick slurry of WLP090 according to this: http://www.woodlandbrew.com/2013/02/san-diego-super-yeast-wlp090.html So 33-83 ml of thick slurry from the starter should have ~100b cells. Day -2 : 2x WLP090 with 2 liter starter Day -1 : Cold crash starter Day 0-4 : Primary, decant 100ml thick slurry to bank Day 4-7 : Dry hop #1 in primary Day 7-14 : Rack to brite with day hop #2 and gelatin Day 14 : Rack to serving keg Hop Fu: https://www.homebrewersassociation.org/attachments/presentations/pdf/2015/2015%20AHA%20Mastering%20the%20Art%20of%20Hop-Fu.pdf Day 1: Cool wort to ideal pitching temp of 67F, Aerate wort with pure O2 through diffusion stone, Pitch yeast starter or freshly harvested slurry, and attach blow off tubing Day 2-7: Maintain 67F fermentation temperature via external temp controller Day 8: Remove blow off, seal fermenter (keg or conical only!!) Day 10: Reduce to 60F for diacetyl rest Day 11: Dump trub, harvest yeast slurry, add dry hops, return to 67F Day 14-16: Begin crash cycle, cooling 10F every 12 hours until 37F Day 17: Rack... OBJECTIVE: Rack fresh IPA with as little oxygen pickup as possible. What I do: Spray any valves or connectors with StarSan prior to use Apply pressure to Fermentation Vessel and dump 1-2 pints off racking valve Purge cleaned and sanitized brite tank with CO2 several times to evacuate any oxygen Exhaust CO2 from Brite Tank through racking hose prior to connecting to Fermentation Vessel Add Gelatin to Brite Tank, purge headspace with CO2, seal @ 45PSI OBJECTIVE: Incorporate fining agents such as gelatin to brighten up beer and accelerate dry hop maturation process. What I do: 1) Start with a full, chilled Brite Tank keg. 2) Boil 4 oz of water for a minute or two to sanitize. 3) Let cool to 180-190. This helps dissolve the gelatin well without denaturing it. 4) Add packet of gelatin and swirl around for a minute to bloom. 5) Add this solution to Brite Tank keg. 6) Purge head space and gently swirl entire keg to mix well. 7) Maintain cold temperature for at least 24 hours. Brulosophy WLP090: http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/ Over the couple years I’ve been using WLP090, I’ve discovered a couple tricks that may help explain why it’s always worked so well for me. Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later. Bertus WLP090: http://www.bertusbrewery.com/2015/10/pliny-elder-40.html Chill to 64, set ferm to 63 and ramped to 68. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
Calypso Galaxy IIPA	Double IPA	5.5 Gallons	1.074	1.018	7.34	103.72	5.64 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:05 PM Notes:
Conejo Malo	Trappist Single	4.75 Gallons	1.053	1.012	5.38	26.92	3.19 °L	640	1
Author: da.cheeves Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:58 PM Notes:
Wheat Single Hop Sorachi Ace	Specialty IPA: White IPA	72 Litres	1.04	1.007	4.37	23.95	5.67 °L	640	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:16 PM Notes:
Tiki Turnt Session Saison	Saison	5.5 Gallons	1.052	1.013	5.07	0	3.69 °L	640	0
Author: knotquiteawake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:18 PM Notes:
Funky Nálada V.1	Mixed-Fermentation Sour Beer	21 Litres	1.048	1.007	5.43	5.74	3.21 °L	640	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forca carbonate Priming Amount: N/A Creation Date: 10/22/2017 5:55 AM Notes: Boil the wort for 60 minutes without any hop adittions. Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C. Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe. Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C. When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2.
Double IPA	Double IPA	16 Litres	1.062	1.011	6.77	71.9	12.49 °L	640	0
Author: Bangbangbenny Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:43 PM Notes:
Festningen 10	Clone Beer	21 Litres	1.117	1.03	11.38	27.31	50 °L	640	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:28 PM Notes: Bollire il granoturco prima di aggiungerlo 120 grammi di zucchero prima di imbottigliare
Getting Gone Gose	Experimental Beer	110 Gallons	1.053	1.013	5.17	15.76	3.45 °L	640	0
Author: MirrorTwin Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 7:04 PM Notes:
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