|
Zach's Cucumber Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
16.25 |
8.71 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:27 AM |
Notes: 5 large cucumbers. Peel, slice, freeze for two days. Then thaw, puree, strain, and add straight to keg. Ferment in low 70s.
Batch 1 November 19. Too cucumbery. Will try 2-3 in next batch
Batch 2 4/26/20. Mashed at 150-151. Pre-boil 1.040@100=1.046. Subbed Nelson-Sauvin for Wakatu. Color lighter than last time. Still kinda coppery.
OG = 1.055@78= 1.057
Still bubbling at 3 weeks. FG=1.002 @68 = 1.003. And still bubbling every 5-6 secs.
Went ahead and kegged with 3 cukes. |
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|
Chocolate Milk Stout
|
American Stout
|
4.25 Gallons |
1.069 |
1.024 |
5.98 |
30.58 |
45.09 °L
|
583 |
1 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 12:36 AM |
| Notes: |
|
|
NB Atlantico Mexican Lager
|
Light American Lager
|
5 Gallons |
1.059 |
1.013 |
5.98 |
17.79 |
3.56 °L
|
583 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:34 PM |
| Notes: |
|
|
199 Vibin' Vines B1
|
No Profile Selected |
348 Gallons |
15.358 |
3.993 |
6.17 |
0 |
4.37 °L
|
583 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 14.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:58 PM |
| Notes: |
|
|
Pale Jule
|
Blonde Ale
|
28 Litres |
1.055 |
1.01 |
5.92 |
40.5386 |
14.43 °L
|
583 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:26 PM |
| Notes: |
|
|
Azotea IPA Citra
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
45.71 |
6.45 °L
|
583 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:50 PM |
| Notes: |
|
|
Freaky Deeky Dutch
|
Belgian Pale Ale
|
10 Litres |
1.061 |
1.015 |
5.99 |
21.24 |
12.24 °L
|
583 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 73.1 g |
Creation
Date: 1/2/2021 6:08 PM |
| Notes: |
|
|
Kveik Braggot
|
Experimental Beer
|
19 Litres |
1.048 |
1.001 |
6.1 |
21.38 |
6.16 °L
|
583 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 5/22/2020 4:42 AM |
| Notes: |
|
|
Hellofa Good Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
27.85 |
2.94 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.28 psi |
Creation
Date: 2/16/2020 6:49 PM |
| Notes: |
|
|
Piss Poor Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
43.72 |
39.41 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:57 PM |
Notes: Testing this water profile. It is the Deschutes black butte porter profile from:
https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#:~:text=Water%20treated%20with%20brewing%20salts,%3D89%2C%20SO4%3D136.
Inspiration from:
https://www.brewersfriend.com/homebrew/recipe/view/378043/coconut-porter
I have brewed this beer several times using the same grain bill as the above linked recipe and its always great even using untreated tap water
LBS did not have pale chocolate or a 350L chocolate malt available - using simpsons chocolate and carafa 1 as substitutes for this run. |
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|
FAM Saison V2
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.91 |
30.78 |
4.8 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:00 PM |
| Notes: |
|
|
Pat's English Ipa
|
English IPA
|
6 Gallons |
1.062 |
1.016 |
6.13 |
57.92 |
8.69 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:24 PM |
| Notes: |
|
|
Smash NeoStrata
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
5.99 |
42.02 |
3.59 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:37 PM |
| Notes: |
|
|
Robust Honey Porter
|
American Porter
|
40 Litres |
1.058 |
1.014 |
5.86 |
21.45 |
17.79 °L
|
583 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 9:21 AM |
| Notes: |
|
|
Ale Ale BOŽIČK
|
American IPA
|
110 Litres |
1.062 |
1.015 |
6.14 |
42.53 |
5.03 °L
|
583 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:59 AM |
| Notes: 100€ za 200 litrov |
|
|
Nidarhall Linda - White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.058 |
1.013 |
5.9 |
48.61 |
3.58 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:35 PM |
Notes: Start fermentation at 18 deg C.
Let rise to 23 deg C towards end of fermentation.
|
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
6 |
50.76 |
7.61 °L
|
583 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/22/2017 3:36 AM |
| Notes: |
|
|
Smash
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6 |
71.4 |
5.81 °L
|
583 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:31 AM |
| Notes: |
|
|
Muskoka Chair IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
10.61 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 6:42 PM |
| Notes: |
|
|
03 - Contrapunctus III: Chromatic
|
American Brown Ale
|
5 Gallons |
1.056 |
1.012 |
5.97 |
33.16 |
27.93 °L
|
583 |
0 |
|
|
Author:
|
|
ben@tenorposaune.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.2oz |
Creation
Date: 3/18/2015 8:21 PM |
| Notes: |
|
|
|
|