Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zach's Cucumber Saison	Saison	5.5 Gallons	1.056	1.01	6.03	16.25	8.71 °L	583	0
Author: ncaswell2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:27 AM Notes: 5 large cucumbers. Peel, slice, freeze for two days. Then thaw, puree, strain, and add straight to keg. Ferment in low 70s. Batch 1 November 19. Too cucumbery. Will try 2-3 in next batch Batch 2 4/26/20. Mashed at 150-151. Pre-boil 1.040@100=1.046. Subbed Nelson-Sauvin for Wakatu. Color lighter than last time. Still kinda coppery. OG = 1.055@78= 1.057 Still bubbling at 3 weeks. FG=1.002 @68 = 1.003. And still bubbling every 5-6 secs. Went ahead and kegged with 3 cukes.
Chocolate Milk Stout	American Stout	4.25 Gallons	1.069	1.024	5.98	30.58	45.09 °L	583	1
Author: Nachotacocat Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 12:36 AM Notes:
NB Atlantico Mexican Lager	Light American Lager	5 Gallons	1.059	1.013	5.98	17.79	3.56 °L	583	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:34 PM Notes:
199 Vibin' Vines B1	No Profile Selected	348 Gallons	15.358	3.993	6.17	0	4.37 °L	583	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:58 PM Notes:
Pale Jule	Blonde Ale	28 Litres	1.055	1.01	5.92	40.5386	14.43 °L	583	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2021 3:26 PM Notes:
Azotea IPA Citra	American IPA	25 Litres	1.06	1.015	5.95	45.71	6.45 °L	583	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:50 PM Notes:
Freaky Deeky Dutch	Belgian Pale Ale	10 Litres	1.061	1.015	5.99	21.24	12.24 °L	583	1
Author: BrainYYC Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 73.1 g Creation Date: 1/2/2021 6:08 PM Notes:
Kveik Braggot	Experimental Beer	19 Litres	1.048	1.001	6.1	21.38	6.16 °L	583	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 5/22/2020 4:42 AM Notes:
Hellofa Good Munich Helles	Munich Helles	5.5 Gallons	1.059	1.013	5.99	27.85	2.94 °L	583	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.28 psi Creation Date: 2/16/2020 6:49 PM Notes:
Piss Poor Porter	American Porter	5.5 Gallons	1.057	1.01	6.16	43.72	39.41 °L	583	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:57 PM Notes: Testing this water profile. It is the Deschutes black butte porter profile from: https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#:~:text=Water%20treated%20with%20brewing%20salts,%3D89%2C%20SO4%3D136. Inspiration from: https://www.brewersfriend.com/homebrew/recipe/view/378043/coconut-porter I have brewed this beer several times using the same grain bill as the above linked recipe and its always great even using untreated tap water LBS did not have pale chocolate or a 350L chocolate malt available - using simpsons chocolate and carafa 1 as substitutes for this run.
FAM Saison V2	Saison	5 Gallons	1.056	1.011	5.91	30.78	4.8 °L	583	0
Author: stinkydinky69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:00 PM Notes:
Pat's English Ipa	English IPA	6 Gallons	1.062	1.016	6.13	57.92	8.69 °L	583	0
Author: pctaylo2 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:24 PM Notes:
Smash NeoStrata	American Pale Ale	5 Gallons	1.056	1.01	5.99	42.02	3.59 °L	583	0
Author: Anthony Jadish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:37 PM Notes:
Robust Honey Porter	American Porter	40 Litres	1.058	1.014	5.86	21.45	17.79 °L	583	0
Author: Patrick2015 Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:21 AM Notes:
Ale Ale BOŽIČK	American IPA	110 Litres	1.062	1.015	6.14	42.53	5.03 °L	583	0
Author: Robertoxyz Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:59 AM Notes: 100€ za 200 litrov
Nidarhall Linda - White IPA	Specialty IPA: White IPA	21 Litres	1.058	1.013	5.9	48.61	3.58 °L	583	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:35 PM Notes: Start fermentation at 18 deg C. Let rise to 23 deg C towards end of fermentation.
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	6	50.76	7.61 °L	583	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/22/2017 3:36 AM Notes:
Smash	American IPA	5.5 Gallons	1.056	1.01	6	71.4	5.81 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:31 AM Notes:
Muskoka Chair IPA	American IPA	4.5 Gallons	1.061	1.014	6.06	0	10.61 °L	583	0
Author: JoeySabou Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:42 PM Notes:
03 - Contrapunctus III: Chromatic	American Brown Ale	5 Gallons	1.056	1.012	5.97	33.16	27.93 °L	583	0
Author: ben@tenorposaune.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.2oz Creation Date: 3/18/2015 8:21 PM Notes:
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