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Side Hustle
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Russian Imperial Stout
|
20 Litres |
1.132 |
1.04 |
14.31 |
52.72 |
50 °L
|
619 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 2:16 PM |
Notes: Based on Corey King's tips on brewing huge stouts.
Worst. Ferment. Ever. Wort was like chocolate sauce, it took around 5 weeks with 2 added yeast pitches to get it down to 1.042. Cold crashed for over a week. Couldn't bottle a few liters because of the amount of sludge. Got around 15 liters in bottles.
Final Adjuncts:
100 gr of cocoa nibs, roasted and soaked in 200 ml buffalo trace for a week. Then strained an cooled.
3 vanilla beans, scraped and put in 200 ml buffalo trace for a month. Last 5 days i added 20 grams of american oak.
Cocoa tincture and vanilla/oak tincture added together, added 20ml/L to the beer at bottling. Primed with 5.5 gr/L sucrose and dosed with champagne yeast.
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Lily's Loaded Tripel
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No Profile Selected |
5 Gallons |
1.094 |
1.011 |
10.96 |
8.11 |
6.02 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 3:36 AM |
| Notes: |
|
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Amnesia
|
English Barleywine
|
240 Litres |
1.093 |
1.008 |
11.99 |
37.69 |
20.78 °L
|
619 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:19 PM |
| Notes: |
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Cookie Mookie
|
Imperial Stout
|
3 Gallons |
1.102 |
1.031 |
9.34 |
55.59 |
50 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:43 AM |
| Notes: |
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Frankenstein's IntraVeen Monster Mash
|
American IPA
|
5.5 Gallons |
1.179 |
1.015 |
21.45 |
129.43 |
6.96 °L
|
619 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 120 |
Boil Gravity: 1.113 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 6:37 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.121 |
1.03 |
11.93 |
59.24 |
50 °L
|
619 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:03 AM |
| Notes: |
|
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LOL Scotch Ale Barrel 2022
|
Strong Scotch Ale
|
60 Gallons |
1.115 |
1.032 |
10.94 |
49.26 |
28.46 °L
|
619 |
0 |
|
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| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 2:28 PM |
| Notes: |
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Imperial Stoot
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.017 |
9.05 |
86.83 |
50 °L
|
619 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:51 PM |
| Notes: |
|
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N.T.K IPA
|
American IPA
|
2.3 Litres |
1.22 |
1.042 |
23.42 |
102.49 |
28.57 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 12:21 PM |
| Notes: |
|
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DOBLE IPA
|
Double IPA
|
250 Litres |
1.09 |
1.016 |
9.64 |
77.64 |
8.56 °L
|
619 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/30/2021 12:31 AM |
| Notes: |
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GrayMac Sanctuary Stout
|
California Common Beer
|
5.5 Gallons |
1.099 |
1.031 |
8.93 |
63.44 |
49.21 °L
|
619 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 5:56 PM |
| Notes: |
|
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FRUITCAKE BARLEYWINE BASICBREWING
|
English Barleywine
|
12 Litres |
1.092 |
1.015 |
10.03 |
31.72 |
10.38 °L
|
619 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:25 AM |
Notes: ADDS:
-170G BROWN SUGAR 30'
- 100G MELAÇO DE CANA 30'
- 200G MANGA DOCE TRITURADA 10'
- 200G ABACAXI DOCE TRITURADO 10'
- 3.25 G CANELA EM PO = 1 TSP 5'
- 3.25 G GENGIBRE EM PO 5'
-3.25 G CRAVO 5'
- 3.25 G NÓS MOSCADA 5' |
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Strawberry Rhubard Mead
|
Other Fruit Melomel
|
4.75 Gallons |
1.08 |
1.002 |
10.14 |
0 |
4 °L
|
619 |
0 |
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:44 PM |
Notes: 3 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey, 8lbs of frozen strawberries and 8lbs. frozen rhubarb. topped off water to Original gravity of 1.090. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*.
fermaid K additions
at pitch: 1/2tsp
24hrs: 1/2tsp
48hrs:1/2tsp
@ ~1.055:1/2tsp
Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that
Sorbate and Camden tabs and backsweeten to 1.020 |
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Asgard Pale Ale (Triple IPA)
|
American Barleywine
|
3 Gallons |
1.105 |
1.023 |
10.75 |
39.42 |
9.38 °L
|
619 |
0 |
|
|
Author:
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peterj
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|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:55 PM |
| Notes: |
|
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Billiam Braggot
|
Braggot
|
4 Gallons |
1.083 |
1.002 |
10.62 |
30.55 |
4.61 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:06 PM |
Notes: Really quick fermintaion . Lots of action first 2 days
Then on day 3 Krausen dropped day FG 1.000. Fermenting temp approx 22degC. |
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Tripel Westmalle
|
Belgian Tripel
|
19 Litres |
1.078 |
1.008 |
9.31 |
39.15 |
5.96 °L
|
619 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:51 AM |
| Notes: |
|
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Dogfish Head 90 Minute Clone
|
American IPA
|
6 Gallons |
1.094 |
1.016 |
10.24 |
95.21 |
6.28 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:20 PM |
Notes: Original Gravity: 1.086
Final Gravity: 1.016
ABV: 9.0%
IBU: 90
Efficiency: 70%
This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes.
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil.
Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve. |
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Belgische Honinggans
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.018 |
9.32 |
23.82 |
11.83 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:56 PM |
| Notes: |
|
|
Queen Lillian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.028 |
10.06 |
48.37 |
40 °L
|
619 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:27 PM |
Notes: This started it's life as a clone of "Grant's Imperial Stout", and called for these specific ingredients: Edme SFX Dark Unhopped LME, Alexander's Unhopped Light LME, M&F dark dry extract, and 5oz centennial hops for 60 minutes and then 1oz dry hop
Only steep grains in 1 Gallon of water, then add a second Gallon for boil (total boil volume should be about 3 gal.
Make a starter or use two smack packs...
For the oak, soak the chips in cheap bourbon for a week to extract tannins, then blot dry and soak again in 10 oz good bourbon. Add the bourbon to the fermentor (estimate adds about .5% alcohol for a 5gal batch... (
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Adams Super Small Beer 1.2% Abv
|
American Light Lager
|
20 Litres |
1.007 |
1.001 |
0.7 |
0 |
1.26 °L
|
618 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:52 AM |
| Notes: |
|
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|
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