Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reek Of IIIPAfaction	Imperial IPA	5.5 Gallons	1.08	1.01	9.82	111.79	6.5 °L	584	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:59 AM Notes: first run: 24 - 8 = 16qts sparge: 28 -16 = 12 qts acidify sparge to 5.2 Mash pH: 5.6 Boil grav 1.051 at 7 gal, pH: 5.6 OG: 1.080 Pitched on to yeast cake from Sours Session ale(wlp001) FG: 1.0 FV: 4.5
Traditional Mead	Dry Mead	1 Gallons	1.088	1	11.48	0	5.67 °L	584	0
Author: Brett Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:25 PM Notes:
GSA V2	Belgian Golden Strong Ale	1100 Litres	1.098	1.017	10.66	9.57	7.75 °L	584	0
Author: 林北釀造 Boil Size: 1170.75 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 11:29 PM Notes:
OMG Ale!!	American Barleywine	1 Gallons	1.101	1.027	9.79	58.93	50 °L	584	0
Author: Bob's Brew Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 6:01 PM Notes:
Abraxas Clone	Russian Imperial Stout	5 Gallons	1.123	1.033	11.75	0	50 °L	584	0
Author: leumas Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 10:28 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.091	1.017	9.73	0	5.25 °L	584	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:23 PM Notes:
Spiced Orange Mead	Metheglin	3 Gallons	1.128	1.019	14.32	0	0 °L	584	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:49 PM Notes: Yeast rehydration -- 4g Fermstart, 75ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min) Yeast Nutrients: Fermaid O 6g - Day 1: 1.5g - Day 2: 1.5g - Day 3: 1.5g - 1/3 sugar break (1.050 calculated): 1.5g - Adjuncts added from the start; Leave about a week - Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K - Bulk age
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	584	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Benny's Dank Barleywine	English Barleywine	5 Gallons	1.116	1.023	12.19	51.91	15.93 °L	584	1
Author: bennybrews Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:41 PM Notes:
Cake It V2	Russian Imperial Stout	5 Gallons	1.181	1.057	16.16	54.65	44.82 °L	584	0
Author: pilsnerlife Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:30 PM Notes: 1st Batch Results - 1.10 OG - 1.03 FG - Need to use sous-vide to get higher temperature for Mash - 1-2 LB of Malt added to recipe, cooler can handle it - Too much sparge, get rid of sparge all together - Add lactose and dextrose closer to flame out i.e. within last 5 minutes Adjuncts - 7 oz (6 truffles) per 2.5 Gallon of Momofuku Bday Cake truffles (Fermentor 1) - 7 oz of toasted Marcona Almonds per 2.5 Gallon (toasted around ~12 minutes at 350, in slightly deeper pan) (Fermentor 2) - 5 Mexican vanilla beans per 2.5 Gallon, santizied in barrel proof bourbon (Fermentor 2)
The Spidey Struggle Is REAL HARD	Experimental Beer	5.5 Gallons	1.087	1.013	9.73	17.02	24.25 °L	584	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:42 PM Notes:
Porter	Brown Porter	40 Litres	1.5	1.15	45.94	0.46	50 °L	584	0
Author: El Chinelo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:48 PM Notes:
Cocoa Psycho	Imperial Stout	9.5 Litres	1.093	1.015	10.15	93.68	50 °L	584	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:55 PM Notes: 0 66 15 66 30 65 45 65 60 65 75 64.5 90 65 Boil time 90 min OG 1.093 2.5. 1.030 FG 1.028
Uranus	Russian Imperial Stout	500 Litres	1.098	1.017	10.69	90.14	50 °L	584	0
Author: Triple Square Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:09 PM Notes:
QUAD	Belgian Dark Strong Ale	20 Litres	1.094	1.017	10.06	33.14	34.95 °L	584	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:15 AM Notes: Sukker tilsettes ved flameout. Pitch på 18. La stige naturlig. Etterhvert som det flater ut skrus den gradvis opp mot 25.
Customised - Sea Salt Lime Sour Sport Ale 120L	No Profile Selected	150 Litres	1.024	1.005	2.53	6.47	1.82 °L	583	0
Author: citibrewhk Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 4:31 AM Notes:
Savage Root Beer	Holiday/Winter Special Spiced Beer	2 Gallons	1.013	1.003	1.36	0	7.97 °L	583	0
Author: SteamEngineer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 1.8 oz Creation Date: 1/5/2020 12:15 AM Notes: This is a recipe in progress. Currently noting ingredients Will complete ratios and volumes this coming summer. Comments and suggestions are welcome.
Belgian Session Ale	American Light Lager	20 Litres	1.023	1.005	2.33	0	19.89 °L	583	0
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:17 PM Notes:
Teeny Tiny Teddy	Mild	6 Gallons	1.036	1.023	1.66	23.64	15.93 °L	583	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.435 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/13/2024 1:42 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.028	1.006	2.88	67.23	9.84 °L	583	1
Author: AJUN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:29 PM Notes:
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