Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.52	74.56	4.68 °L	583	1
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/31/2020 5:18 PM Notes:
Pils-MAGOROKU-ver4.0	German Pilsner (Pils)	300 Litres	1.052	1.011	5.42	22.4	3.66 °L	583	0
Author: minosekibeer Boil Size: 311.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:33 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.057	1.015	5.53	16.02	11.03 °L	583	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 12:59 PM Notes:
Pseudonym Lager	Festbier	5.5 Gallons	1.052	1.011	5.45	37.25	6.21 °L	583	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:00 PM Notes:
Witty Fool	Weissbier	5.5 Gallons	1.049	1.008	5.41	18.38	4.32 °L	583	0
Author: Christian L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:41 AM Notes:
2021_11_15 ESB	Best Bitter	21.5 Gallons	1.061	1.02	5.4	34.29	13.18 °L	583	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 8:16 PM Notes: Making 2 starters. Each 3 liters with a wort gravity of 1.040. Target pitch rate 914 billion cells. First should get us to 500 billion, the second a bit less (pack will be older and less viable) but in the ballpark and probably a little more than target. Thinking of adding more dry hops than recipe states. If for no other reason than to avoid leftovers in a broken seal bag. Hit 153 on the nose but had mashed in right away as soon as the water hit the strike temp, so it continued rising from the disc heat up to maybe 156. FOI. Didn't check pH until 50 minutes in, but it was 5.1 First runnings: 1.084, as always Final: 1.006 Pre-boil - 1.054 At almost 4 months it is clear - perfect color, and a very satisfying ESB -
Estrella Roja	Scottish Export	24 Litres	1.055	1.013	5.47	23.01	15.66 °L	583	0
Author: AleHaucker Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:59 PM Notes:
Hugh Brew 2 - Summer XMAS Ale	Australian Sparkling Ale	22 Litres	1.052	1.01	5.45	32.52	3.89 °L	583	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:43 PM Notes:
Dry Steam	California Common	6 Gallons	1.053	1.013	5.36	37.33	10.37 °L	583	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 1:18 AM Notes: Boil 1 gallon of first running's separately for 30 minutes. Add rest of first running and boil for an half an hour. Finally add the the batch sparge and boil for a final half hour. Total boil time 90 minutes.
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.017	5.54	25.16	11.31 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:30 PM Notes:
UnNamed I.P.A.	American IPA	5 Gallons	1.054	1.013	5.42	88.9	10.67 °L	583	1
Author: muse435 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2014 7:48 PM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.054	1.013	5.45	24.7	18.7 °L	583	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:58 PM Notes:
Weihenstephanstyle Hefeweissbier	Weissbier	14 Litres	1.051	1.01	5.37	14.65	4.71 °L	583	1
Author: biravatar Boil Size: 20.09 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150.4 g Creation Date: 5/12/2020 10:47 PM Notes: Weihenstephanstyle Hefeweissbier Craft Beer & Brewing Magazine 25.02.2020 As a rule, the brewers at Bayerische Staatsbrauerei Weihenstephan don’t open their books to share exact recipes. However, at our request, Brewmaster Tobias Zollo and Brewing Engineer Matthias Ebner generously agreed to provide a recipe based on the world classic, standard-setting Weihenstephaner Hefeweissbier. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.051 FG: 1.010 IBUS: 14 ABV: 5.4% MALT/GRAIN BILL 5.6 lb (2.5 kg) German wheat malt (%60) 1.9 lb (862 g) German pilsner (%20) 1.9 lb (862 g) German Munich malt (5–8L) (%20) HOPS SCHEDULE 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes 0.25 oz (7 g) Perle [6% AA] at 65 minutes YEAST Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. DIRECTIONS Mill the grains and mash in at 113°F (45°C), then follow the steps below for this double-decoction mash: ▪ Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. ▪ Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. ▪ Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. ▪ For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. ▪ Reunite the mash to bring it to about 162°F (72°C). ▪ Heat the mash to 172°F (78°C) and mash out. Lauter and sparge to get about 6.6 gallons (25 liters) of wort— or more, depending on your evaporation rate. Boil 70 minutes, following the hops schedule. After the boil, chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) for 4 days. Optionally, if possible, add 1–2 quarts (946 ml–1.9 l) of fresh, unfermented wort (known as speise). Then ferment another 4 days at 68–72°F (20–22°C) before cooling to 41°F (5°C) for 2 weeks. Package and carbonate to about 3.5 volumes.
Honey Honey	Alternative Sugar Beer	280 Litres	1.052	1.011	5.41	14.1	4.49 °L	583	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:36 AM Notes:
CreamNado	Cream Ale	5.5 Gallons	1.053	1.012	5.39	21.95	3.54 °L	583	0
Author: CSci-fi Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:21 PM Notes:
Ruby-Jay Lager	International Dark Lager	21 Litres	1.051	1.01	5.37	18.68	16.68 °L	583	2
Author: Piggy Smalls Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 7/8/2019 8:48 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.053	1.012	5.4	21.66	12.04 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:24 PM Notes:
Communal Property Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	40.47	3.67 °L	583	0
Author: CarbondaleBrewer Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:15 PM Notes: Og1053 FG 1007 Pbg 1036 Pre-dry hop tasting notes: L: cloudy golden orange S: sweet hoppy tangerine, blossom, light papaya T: light body, tangerine slight bitter F: dry Dry hopped on 3-22 (14 days after brew) Cold Crashed on 3-27
Clandestina Trasher (Blonde Ale) LTS	Blonde Ale	112 Litres	1.051	1.01	5.37	23.11	5.59 °L	583	0
Author: CLANDESTINA Boil Size: 142 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:32 PM Notes: > Infusion del mash a 75 grados, luego de 10 minutos de estabilización en el macerador. (Temperatura ambiente aproximada 18 grados). > Equipo de Budinis homebrew 150lt hierve 20% hora.
APA Brygg #16	American Pale Ale	25 Litres	1.055	1.014	5.42	37.53	9.6 °L	583	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:32 AM Notes:
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