|
Plague Brew # 3
|
American IPA
|
9 Gallons |
1.077 |
1.023 |
7.07 |
23.36 |
6.09 °L
|
644 |
0 |
|
|
|
| Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2020 10:38 PM |
| Notes: |
|
|
Liaison
|
Saison
|
5.5 Gallons |
1.059 |
1.004 |
7.19 |
37.21 |
4.52 °L
|
644 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 5:01 PM |
| Notes: |
|
|
Apple Cider
|
No Profile Selected |
20.8 Litres |
1.055 |
1 |
7.19 |
0 |
6.33 °L
|
644 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 7:54 PM |
| Notes: |
|
|
202506 NEIPA
|
English IPA
|
19 Litres |
1.069 |
1.014 |
7.23 |
0 |
6.84 °L
|
644 |
0 |
|
|
|
| Boil
Size: 22.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:35 AM |
| Notes: |
|
|
2023 State Fair Bgs
|
Belgian Golden Strong Ale
|
12 Gallons |
1.068 |
1.013 |
7.24 |
36.1 |
3.41 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 1:24 AM |
| Notes: |
|
|
Chevy Metal WC IPA Weird Yeast
|
American IPA
|
13 Gallons |
1.069 |
1.016 |
6.93 |
69.29 |
9.73 °L
|
644 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:28 PM |
| Notes: |
|
|
Screaming Weevil English Porter
|
English Porter
|
3 Gallons |
1.067 |
1.015 |
6.75 |
28.05 |
23.68 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 3 oz |
Creation
Date: 2/7/2022 10:35 PM |
| Notes: |
|
|
Jorts & Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.22 |
58.1 |
4.56 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2021 9:11 PM |
| Notes: |
|
|
Lee Ryder Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.74 |
35.92 |
10.02 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:00 PM |
Notes: 10/19 brew
11/6 keg
11/13 very little hop, added 1 oz. each mandarina bavaria and cashmere pellets to keg
|
|
|
Strayan Blond
|
No Profile Selected |
21 Litres |
1.062 |
1.009 |
6.86 |
20.61 |
4.72 °L
|
644 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:04 AM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5 Gallons |
1.074 |
1.017 |
7.43 |
25.1 |
40 °L
|
644 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/21/2015 9:30 PM |
| Notes: |
|
|
German Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.28 |
69.11 |
13.51 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:52 PM |
| Notes: |
|
|
Hunter
|
American IPA
|
6 Gallons |
17.213 |
4.721 |
6.84 |
70.86 |
9.39 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:11 PM |
| Notes: |
|
|
Amarillo Flight
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.93 |
132.85 |
10.02 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 2/26/2019 5:32 PM |
| Notes: |
|
|
IPL
|
American IPA
|
32 Gallons |
1.067 |
1.012 |
7.25 |
81.32 |
7.72 °L
|
644 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:29 PM |
| Notes: |
|
|
Blake 500
|
American Pale Ale
|
5 Gallons |
1.065 |
1.01 |
7.27 |
53.25 |
3.84 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:22 PM |
Notes: This calculator doesn't give any diastatic power to wheat malt but it will work...
I added custom attenuation on this calculator because it calculated FG 1.106 but the measured FG was 1.009 - 1.010 |
|
|
Strong Ale
|
American Strong Ale
|
20 Litres |
1.067 |
1.013 |
7.15 |
34.61 |
14.65 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:14 PM |
| Notes: |
|
|
World Of Balance
|
American Brown Ale
|
5 Gallons |
1.068 |
1.016 |
6.87 |
18.1 |
27.37 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:32 PM |
| Notes: |
|
|
Janet's Brown
|
American Barleywine
|
25 Litres |
1.066 |
1.012 |
6.98 |
47.27 |
23.49 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 11:37 AM |
| Notes: |
|
|
2Hop2Handle
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
54.46 |
5.08 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 2:28 PM |
| Notes: |
|
|
|
|