Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Diablo (AHA)	Belgian Golden Strong Ale	3 Gallons	1.07	1.01	7.87	28.8	3.48 °L	619	0
Author: degrave_1 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:28 PM Notes:
HBC 638 Simcoe Citra Hazy IPA	Hazy	5.5 Gallons	1.07	1.012	7.56	0	6.89 °L	619	0
Author: Tim Hamersly Boil Size: 6.68 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:18 PM Notes: Do not use Glucabuster during mash. Will ruin haze proteins. Before pitch, rehydrate yeast in a sanitized glass with FermStart. Water should be about 80-90 deg. Pitch at 95 F Fermentation should take 3 days at 80 F. Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops just after peak fermentation to take advantage of biotransformation. Avoid contact with Oxygen. All transfers must be closed.
THIPA	American IPA	40 Litres	1.069	1.013	7.37	59.07	4.5 °L	619	0
Author: kawclint Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/25/2024 11:49 PM Notes:
Atomic 2023 Beat The Brewer IPA	American IPA	5 Gallons	1.068	1.008	7.91	251.79	6.17 °L	619	0
Author: Atomic Hops Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/6/2023 5:26 PM Notes:
Tracker Ale	Clone Beer	22 Litres	1.078	1.019	7.76	26.03	6.03 °L	619	0
Author: GiDaMo Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 7:21 AM Notes:
Moist Hop IPA	American IPA	5 Gallons	1.077	1.017	7.82	66.53	6.57 °L	619	1
Author: echernisky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:26 PM Notes:
Coffee House Golden Stout	Mixed-Style Beer	10.5 Gallons	1.076	1.024	7.27	80.46	21.15 °L	619	0
Author: chefc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 6:23 PM Notes:
Bell's Two Hearted Ale	American IPA	5 Gallons	1.068	1.014	7.45	77.96	7.09 °L	619	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:42 PM Notes:
Colada	American IPA	5.5 Gallons	1.087	1.031	7.35	42.06	7.79 °L	619	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:46 AM Notes:
Big Batch IPA	American IPA	11 Gallons	1.072	1.013	7.76	52.54	10.15 °L	619	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:12 AM Notes:
Hophands	American IPA	6 Gallons	1.076	1.02	7.44	54.49	6.34 °L	619	1
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:56 PM Notes: 5 days at 66f then finish at 70f
Double-Rye Double-Fun	Double IPA	3 Gallons	1.075	1.018	7.51	243.15	5.71 °L	619	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:32 PM Notes:
You Should’ve Seen My Poneytail	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.26	44.94	4.33 °L	619	0
Author: EChrisDenney Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:44 PM Notes: Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats. Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out. Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved. Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees. Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally. Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary. Ferment around 70 to 75 degrees F. After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions. After fermentation is complete (usually 5 days) add your second dry hop addition. Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition.
NEIPA Citra	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.022	7.33	31.4	5.08 °L	619	2
Author: Joe V Boil Size: 6.5 Gallons Boil Time: 25 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:56 AM Notes:
Cele Clone 18	American Pale Ale	5.5 Gallons	1.072	1.014	7.71	95.83	9.7 °L	619	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:55 PM Notes:
Belgian Strong Braggot	Belgian Golden Strong Ale	6.5 Gallons	1.065	1.005	7.91	57.55	4.59 °L	619	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 260g Creation Date: 8/24/2018 2:49 PM Notes:
30B SMH Pumpkin (Coffee) Stout	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.06	28.65	39.6 °L	619	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:41 PM Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159): 1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized. 2. Let cool completely, scoop out flesh, place in freezer bags. 3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day. - Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for! - All grain: use lots of rice hulls in mashtun COFFEE Cold Brew made 2 days before bottling: 1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours. 2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans. 3) Add strained cold brew liquid to one 5-gallon batch at
Blueberry Blonde '18	Fruit Beer	3 Gallons	1.078	1.019	7.7	20.98	6.09 °L	619	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Bulk Priming Amount: 3.86 Creation Date: 6/22/2018 6:26 PM Notes:
Tripel?	Belgian Tripel	2.75 Gallons	1.084	1.023	7.99	20.88	3.81 °L	619	0
Author: kregcarter Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 9:55 PM Notes:
Mach Mer Nuch An Russ, Magda - Weizen	Weissbier	21 Litres	1.075	1.019	7.39	11.83	4.18 °L	619	0
Author: Toph Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:33 PM Notes:
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