|
Reek Of IIIPAfaction
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.01 |
9.82 |
111.79 |
6.5 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 7:59 AM |
Notes: first run: 24 - 8 = 16qts
sparge: 28 -16 = 12 qts
acidify sparge to 5.2
Mash pH: 5.6
Boil grav 1.051 at 7 gal, pH: 5.6
OG: 1.080
Pitched on to yeast cake from Sours Session ale(wlp001)
FG: 1.0
FV: 4.5 |
|
|
Traditional Mead
|
Dry Mead
|
1 Gallons |
1.088 |
1 |
11.48 |
0 |
5.67 °L
|
584 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:25 PM |
| Notes: |
|
|
GSA V2
|
Belgian Golden Strong Ale
|
1100 Litres |
1.098 |
1.017 |
10.66 |
9.57 |
7.75 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1170.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:29 PM |
| Notes: |
|
|
OMG Ale!!
|
American Barleywine
|
1 Gallons |
1.101 |
1.027 |
9.79 |
58.93 |
50 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 6:01 PM |
| Notes: |
|
|
Abraxas Clone
|
Russian Imperial Stout
|
5 Gallons |
1.123 |
1.033 |
11.75 |
0 |
50 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.091 |
1.017 |
9.73 |
0 |
5.25 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 2:23 PM |
| Notes: |
|
|
Spiced Orange Mead
|
Metheglin
|
3 Gallons |
1.128 |
1.019 |
14.32 |
0 |
0 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:49 PM |
Notes: Yeast rehydration -- 4g Fermstart, 75ml water
(Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min)
Yeast Nutrients: Fermaid O 6g
- Day 1: 1.5g
- Day 2: 1.5g
- Day 3: 1.5g
- 1/3 sugar break (1.050 calculated): 1.5g
- Adjuncts added from the start; Leave about a week
- Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K
- Bulk age |
|
|
V's S'mores Stout
|
Russian Imperial Stout
|
45 Gallons |
1.101 |
1.025 |
9.99 |
89.06 |
47.51 °L
|
584 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:43 PM |
Notes: choloaca in secondary
roasted marshmallows in mash
vanilla in kegs
1/4 tsp nutmeg at whirlpool |
|
|
Benny's Dank Barleywine
|
English Barleywine
|
5 Gallons |
1.116 |
1.023 |
12.19 |
51.91 |
15.93 °L
|
584 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:41 PM |
| Notes: |
|
|
Cake It V2
|
Russian Imperial Stout
|
5 Gallons |
1.181 |
1.057 |
16.16 |
54.65 |
44.82 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:30 PM |
Notes: 1st Batch Results
- 1.10 OG
- 1.03 FG
- Need to use sous-vide to get higher temperature for Mash
- 1-2 LB of Malt added to recipe, cooler can handle it
- Too much sparge, get rid of sparge all together
- Add lactose and dextrose closer to flame out i.e. within last 5 minutes
Adjuncts
- 7 oz (6 truffles) per 2.5 Gallon of Momofuku Bday Cake truffles
(Fermentor 1)
- 7 oz of toasted Marcona Almonds per 2.5 Gallon (toasted around ~12 minutes at 350, in slightly deeper pan)
(Fermentor 2)
- 5 Mexican vanilla beans per 2.5 Gallon, santizied in barrel proof bourbon
(Fermentor 2)
|
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|
The Spidey Struggle Is REAL HARD
|
Experimental Beer
|
5.5 Gallons |
1.087 |
1.013 |
9.73 |
17.02 |
24.25 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:42 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
40 Litres |
1.5 |
1.15 |
45.94 |
0.46 |
50 °L
|
584 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:48 PM |
| Notes: |
|
|
Cocoa Psycho
|
Imperial Stout
|
9.5 Litres |
1.093 |
1.015 |
10.15 |
93.68 |
50 °L
|
584 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:55 PM |
Notes: 0 66
15 66
30 65
45 65
60 65
75 64.5
90 65
Boil time 90 min
OG 1.093
2.5. 1.030
FG 1.028
|
|
|
Uranus
|
Russian Imperial Stout
|
500 Litres |
1.098 |
1.017 |
10.69 |
90.14 |
50 °L
|
584 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:09 PM |
| Notes: |
|
|
QUAD
|
Belgian Dark Strong Ale
|
20 Litres |
1.094 |
1.017 |
10.06 |
33.14 |
34.95 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:15 AM |
Notes: Sukker tilsettes ved flameout.
Pitch på 18. La stige naturlig. Etterhvert som det flater ut skrus den gradvis opp mot 25. |
|
|
Customised - Sea Salt Lime Sour Sport Ale 120L
|
No Profile Selected |
150 Litres |
1.024 |
1.005 |
2.53 |
6.47 |
1.82 °L
|
583 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 4:31 AM |
| Notes: |
|
|
Savage Root Beer
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.013 |
1.003 |
1.36 |
0 |
7.97 °L
|
583 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 1.8 oz |
Creation
Date: 1/5/2020 12:15 AM |
Notes: This is a recipe in progress.
Currently noting ingredients
Will complete ratios and volumes this coming summer.
Comments and suggestions are welcome. |
|
|
Belgian Session Ale
|
American Light Lager
|
20 Litres |
1.023 |
1.005 |
2.33 |
0 |
19.89 °L
|
583 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:17 PM |
| Notes: |
|
|
Teeny Tiny Teddy
|
Mild
|
6 Gallons |
1.036 |
1.023 |
1.66 |
23.64 |
15.93 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.435 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/13/2024 1:42 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.028 |
1.006 |
2.88 |
67.23 |
9.84 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:29 PM |
| Notes: |
|
|
|
|