View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

26C SMH Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fathers Brewing
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

29.2

SRM (morey):

5.0

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	80%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	17.8%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Belgian - Aromatic0.25 lb Aromatic		33	38	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.8	Boil	30 min	27.25	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.6	Boil	5 min	1.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	27.25	50%
1 oz	Domestic Hallertau (Pellet)	1.96	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Camden	Water Agt	Mash	1 hr.
1 tsp	CaSO4	Water Agt	Boil	1 hr.
1 tsp	DAP	Other	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9293

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	11	20	44	114

Notes

FERMENTATION TEMP crucial for style:

Start low (64 internal) then slowly rise after 2 days, incrementally, all the way up to 75 finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-22 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

26C SMH Tripel

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}