26C SMH Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fathers Brewing
Calories: 273 calories (Per )
Carbs: 23.2 g (Per )

Created: Thursday August 16th 2018

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

29.2

SRM (morey):

5.0

Mash pH

5.0

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	80%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	17.8%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Belgian - Aromatic0.25 lb Aromatic		33	38	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.8	Boil	30 min	27.25	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.6	Boil	5 min	1.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	27.25	50%
1 oz	Domestic Hallertau (Pellet)	1.96	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Camden	Water Agt	Mash	1 hr.
1 tsp	CaSO4	Water Agt	Boil	1 hr.
1 tsp	DAP	Other	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9293

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	11	20	44	114

Notes

FERMENTATION TEMP crucial for style:

Start low (64 internal) then slowly rise after 2 days, incrementally, all the way up to 75 finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style

View Count: 467
Brew Count: 1
Last Updated: 2018-09-22 17:43 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!