3.9 Fresh Hop Pale Ale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Stubborn German Brewing Company
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created Monday August 26th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.61%

IBU (tinseth):

32.04

SRM (morey):

6.32

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
114.19 lb	American - Pale Ale114.19 lb Pale Ale	37	3.5	64.6%
47.62 lb	Munich Light47.62 lb Munich Light	37	6	26.9%
15 lb	Belgian - CaraVienne15 lb CaraVienne	34	20	8.5%
176.81 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 oz	Magnum12.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	27.83	38.5%
10 oz	Southern Cross10 oz Southern Cross Hops	Pellet	12.5	Boil	5 min	4.2	30.8%
10 oz	Southern Cross10 oz Southern Cross Hops	Pellet	12.5	Boil	0 min		30.8%
32.5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.5 oz	Magnum (Pellet)	27.83	38.5%
20 oz	Southern Cross (Pellet)	4.2	61.6%
32.5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Infusion	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3.9 Fresh Hop Pale Ale