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3.9 Fresh Hop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Stubborn German Brewing Company
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

31.5

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
78.13 lb	American - Pale Ale78.13 lb Pale Ale	37	3.5	67.6%
31.25 lb	Munich - Light 10L31.25 lb Munich - Light 10L	33	10	27%
6.25 lb	Honey Malt6.25 lb Honey Malt	37	25	5.4%
115.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Magnum7 oz Magnum Hops	Pellet	14.4	Boil	60 min	27.31	35.9%
6.25 oz	Southern Cross6.25 oz Southern Cross Hops	Pellet	12.5	Boil	5 min	4.22	32.1%
6.25 oz	Southern Cross6.25 oz Southern Cross Hops	Pellet	12.5	Boil	0 min		32.1%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops	27.31	35.9%
12.50 oz	Southern Cross (Pellet)	4.22	64.2%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	6.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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