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3.9 Fresh Hop Pale Ale

147.56 calories 14.42 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stubborn German Brewing Company
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 26th 2019
1.045
1.010
4.7%
31.38
6.48
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 64.9%
5 lb German - Munich Light5 lb Munich Light 37 6 27%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 8.1%
18.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 12.7 Boil 60 min 27.27 39.4%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 5 min 4.12 30.3%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 0 min 30.3%
3.3 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stubborn German Brewing Company, Method: All Grain, Style: American Pale Ale, ABV 4.7%, IBU 31.38, SRM 6.48, Fermentables: (Pale Ale, Munich Light, CaraVienne) Hops: (Magnum, Southern Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 15:53 UTC
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