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644 Session IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Allen
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (rager):

33.8

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	15%
1 lb	German - Munich Light1 lb Munich Light	37	6	10%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Warrior0.15 oz Warrior Hops	Pellet	16	Boil	60 min	9.23	4.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	6.42	13.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	15 min	7.7	13.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	7.32	13.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.78	13.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	1 min	0.94	13.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	1 min	0.89	13.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	0.53	13.7%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Warrior (Pellet)	9.23	4.1%
1 oz	Nelson Sauvin (Pellet)	7.2	27.4%
1 oz	Azacca (Pellet)	8.64	27.4%
1 oz	Galaxy (Pellet)	8.21	27.4%
0.50 oz	Mandarina Bavaria (Pellet)	0.53	13.7%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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