Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Session Red IPA

139 calories 12 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Light horse brewing
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday March 30th 2019
1.043
1.007
4.66%
39.62
16.52
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 68.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 17.1%
1.10 kg New Zealand - Red Back Malt1.1 kg Red Back Malt 35.4 32.99 12.6%
150 g German - Acidulated Malt150 g German - Acidulated Malt 27 3.4 1.7%
8.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 60 min 20.63 4.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 2.49 4.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 10.27 7.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 6.22 4.9%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 0 days 39%
160 g Centennial160 g Centennial Hops Pellet 10 Dry Hop 0 days 39%
 
Mash Guidelines
Amount Description Type Temp Time
No sparge Infusion 66 °C 60 min
Temperature 72 °C 10 min
Temperature 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp PVPP Fining Boil 10 min.
3 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.1 0 0 33.4 70.2 0
Mash Chemistry and Brewing Water Calculator
Author: Light horse brewing, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 4.66%, IBU 39.62, SRM 16.52, Fermentables: (Pale Ale, Munich Light, Red Back Malt, German - Acidulated Malt) Hops: (Magnum, Centennial, Citra) Other: (PVPP, Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
 
144
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 15:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/