Session Red IPA - Beer Recipe - Brewer's Friend

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Session Red IPA

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Light horse brewing
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 30th 2019
1.043
1.007
4.7%
39.6
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 7.84 68.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 14.51 17.1%
1.10 kg New Zealand - Red Back Malt1.1 kg Red Back Malt 35.4 86.55 12.6%
150 g German - Acidulated Malt150 g German - Acidulated Malt 27 7.58 1.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 60 min 20.63 4.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 2.49 4.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 10.27 7.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 6.22 4.9%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 0 days 39%
160 g Centennial160 g Centennial Hops Pellet 10 Dry Hop 0 days 39%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PVPP Fining Boil 10 min.
3 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.1 0 0 33.4 70.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
No sparge Infusion -- 66 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains (equipment estimates 31.8 L) 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 34.3 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 45
Total: 59.7  
Equipment Profile Used: System Default
"Session Red IPA" Specialty IPA: Red IPA beer recipe by Light horse brewing. All Grain, ABV 4.66%, IBU 39.62, SRM 16.52, Fermentables: (Pale Ale, Munich Light, Red Back Malt, German - Acidulated Malt) Hops: (Magnum, Centennial, Citra) Other: (PVPP, Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 15:16 UTC