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Christmas In New England

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Tuesday November 1st 2016
1.065
1.015
6.88%
62.06
7.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 45.74 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 16.32 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 157 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.88%, IBU 62.06, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 19:48 UTC
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