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Christmas In New England

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday November 1st 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (alternate):

6.9%

IBU (tinseth):

62.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	89.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	45.74	10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	16.32	10%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		20%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	45.74	10%
3 oz	Centennial (Leaf/Whole)	16.32	30%
2 oz	Chinook (Pellet)		20%
2 oz	Cascade (Pellet)		20%
2 oz	Centennial (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	157 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2016-11-01 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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