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Bambi Beer 2019

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: StBoniBrewer
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday October 6th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

71.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	60%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	10%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	10%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	60%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	67.27	28.6%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Boil	2 min	1.65	14.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	1 min	1.09	14.3%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	11.8	Boil	1 min	1.07	14.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	5 days		14.3%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	67.27	28.6%
1 oz	Yakima Chief Hops - Centennial (Pellet)	1.65	14.3%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	1.09	28.6%
2 oz	Hops Direct - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.07	28.6%
7 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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