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Sour porter

294 calories 30.8 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created Saturday December 11th 2021
1.088
1.023
8.6%
13.7
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 74.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.7%
10 oz American - Caramel / Crystal 150L10 oz Caramel / Crystal 150L 33 150 3.3%
10 oz American - CaraBrown10 oz CaraBrown 34 55 3.3%
12 oz American - Chocolate12 oz Chocolate 29 350 4%
12 oz American - Black Malt12 oz Black Malt 28 500 4%
300 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 13.72 100%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Sour porter" Brown Porter beer recipe. BIAB, ABV 8.55%, IBU 13.72, SRM 45.22, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 150L, CaraBrown, Chocolate, Black Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 22:34 UTC
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